Recent content by Kathleen

Is it very sour?

I'm definitely going to seek out this one too!

Don't keep us in the dark! What will you make? 💗

Leftovers for us with side salads and soup.

I combine the two ideas above. If very fresh, I leave the skins on. I also will use a thin-skinned variety. However, if I peel them, I use the peeler and take about 2/3 of the skins off in strips.

I love, love, love the cat herders commercial. Thanks for the memory! I also do not like the abused animals, starving children, or snake oil commercials that promise to cure everything. On my list of dislikes are the reverse mortgage commercials. However, my all-time hated commercial is...

Me and Fat Boy - Mac Davis (who was pretty popular in the early 70s.)

The closest I've come to making gummi bears is creating jello shots. :whistling

I was thinking parchment too, but I really want to give this a try!

Rag

@jazzerlord I will admit that the ending was lacking.

You should have made a meal out of it!

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I made mussels with a lemon-garlic sauce with my leftover mussels from the other night. I had pineapple that rounded it out along with some garlic French bread. I like capers and think the pasta dish could have benefitted from them. For dessert, I found a recipe called "Magic Cake" that...