Aunt Bea
Master Chef
This simple little dessert popped up in my FB feed the other day.
What's For Dessert?
- Thread starter Kaneohegirlinaz
- Start date
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If you go to a slightly longer version of the same video on the PBS channel on YouTube, they list the ingredients below the video (click "...more").
Lemon Posset for Dessert | American Masters: At Home with Jacques Pépin | PBS
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Kaneohegirlinaz
Wannabe TV Chef
[bump - well, I am the OP - so ...]
I found Biscoff cookies on sale at Walgreen's of all places, and thought, "wouldn't that be tasted with some Ice Cream?"
AH YUP!!
I layered crushed cookies and vanilla Ice Cream, what a home run! I knocked it outta the park with this one!!!
I found Biscoff cookies on sale at Walgreen's of all places, and thought, "wouldn't that be tasted with some Ice Cream?"
AH YUP!!
I layered crushed cookies and vanilla Ice Cream, what a home run! I knocked it outta the park with this one!!!
Andy M.
Certified Pretend Chef
SO make brownies in mini muffin tins. She freezes them in 4- and 6-packs. Toss a couple of those in the microwave so they're defrosted and warm then scoop some vanilla ice cream on top. Yum.
Thanks K-Girl, I just gained a pound that I lost this week back looking at that picture.
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Kaneohegirlinaz
Wannabe TV Chef
We're "Back home in the Islands" ...
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Kaneohegirlinaz
Wannabe TV Chef
I realized that I haven’t had these in 18 years.
Heaven
This is like a cream puff but chocolate pudding like filling and a Chantilly frosting.
Not too sweet.
The Asian influence here is strong and they are not big on sugary things. That’s how I grew up.
I remember having chocolate pudding in puff pastry! Were wonderful! don't remember a Chantilly frosting tho.
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Kaneohegirlinaz
Wannabe TV Chef
From another institution
Malasadas or Portuguese Donuts are not like others.
They're so soft and pillow-y and dredged in granulated sugar.
They're best eaten while still warm.
You stand in line for, well, a while, but these babies are made fresh to order.
That small round loaf of bread is Pao Doce or Portuguese Sweet Bread.
And no, it tastes nothing like King's Hawaiian Rolls ... this is the OG baby!!!
We'll eat that tomorrow morning, toasted with BUTTER for moi, and then another morning as French Toast, AH YUM!!!!!
Malasadas or Portuguese Donuts are not like others.
They're so soft and pillow-y and dredged in granulated sugar.
They're best eaten while still warm.
You stand in line for, well, a while, but these babies are made fresh to order.
That small round loaf of bread is Pao Doce or Portuguese Sweet Bread.
And no, it tastes nothing like King's Hawaiian Rolls ... this is the OG baby!!!
We'll eat that tomorrow morning, toasted with BUTTER for moi, and then another morning as French Toast, AH YUM!!!!!
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