Search results

No. Eat a bowl of Raisin Bran.

Nobody wants to see how the sausage gets made

(You Gotta) Fight for Your Right (to Party) - Beastie Boys

Chinese take-out, and set up a buffet. Panda Express is excellent at this! You can get it pick-up or delivery.

Try what, the recipe, or switching to decaf? All the beans I have are dry, in two pound bags. It wouldn't be worth the trouble. What's next on the agenda, a Ritz crackers mock apple pie?

Listen to Your Heart - Roxette

Gold Dust Woman - Fleetwood Mac

They say that cat Chang is a bad momofuku (shut your mouth!). But I'm talkin' 'bout Chang (then we can dig it).

I will say this ONE MORE TIME!!! I am originally from Western New York. I was there when Teressa Bellissimo gave birth to what are now clled Buffalo chicken wings in 1964. I was given the ORIGINAL recipe by a friend that worked there. Here it is: Original Anchor Bar Buffalo Wings Ingredients...

World Upon Your Shoulders - Silverchair

Roman

Walking on Broken Glas - Annie Lennox

Yankee

I Can See Clearly Now - Johnny Nash

Here's a creamed spinach recipe I purloined before most of the Boston Market restaurants went out of business. This will make a more managable quantity. Boston Market Creamed Spinach Ingredients: 3 Tbs butter, divided 2 Tbs flour ¾ cup half & half ¼ cup Parmigiano...

I'm Forever Blowing Bubbles · Doris Day

Against The Wind - Bob Seger & The Silver Bullet Band

saunter

I've never had a problem with sticking, probably because the sides of the cake always pulls away from the pan. That sounds like a good idea, for chocolate cakes.

I don't have any Salami Logs, but can I interest you in some Lincoln Logs?

Before the Dawn - April Wine

FOX

My mother used to trace the pan on wax paper with a pencil and then cut out the circle with scissors. I just grease the pan, then coat it with sugar. Sugar melts as the cake bakes and doesn't leave any ugly white mess like flour does, which is especially disgusting on a chocolate cake.

Dawn - The Four Seasons

(Gary) Lewis