Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. jennyema

    Two questions about Pasta

    Always in the fridge. Never on the counter.
  2. jennyema

    Here's an unpopular opinion here at the house

    27 years ago my partner and I broke up and sold the house, so we each came into a bit of cash. She took the cookware and I took my prized Wusthof knives. So I used some of the money to buy more than a few pieces of All Clad stainless cookware — discounted cosmetic seconds from Cookware and...
  3. jennyema

    Movies that really etched themselves into your mind...

    That movie got me my nickname in college … “Corn Woman” because I was from Iowa.
  4. jennyema

    Is this a meat tenderizer?

    You never need it
  5. jennyema

    Best brand of bottled orange juice

    Tropicana and Florida’s own are what I get. But I don’t drink it much anymore.
  6. jennyema

    Boston, MA - any local intel?

    I’ll be here !
  7. jennyema

    Question about cast iron care?

    IMO, you are doing everything properly. And your skillet looks great. I wouldn’t worry about the residue. Seasoning is polymerized fat so it will give that off.
  8. jennyema

    Boston, MA - any local intel?

    Where would the yacht be docked ?
  9. jennyema

    Do you take the skin off bratwurst before cooking?

    No. I don’t usually take the skin off any sausage. You can though, for things like soup or some kind of fry-up.
  10. jennyema

    Can eat pickled garlic after expiry time?

    Food goes bad well before it starts st smell bad. So if it smells, definitely throw it away. But if it doesn’t it still may make you grotesquely sick.
  11. jennyema

    Did Ya'll know there are Self Driving Robot Trucks on the Road in the USA?

    I bought a lightly driven 2023 Audi Q5 and its warning features scare the shit out of me every day. I mean they are great but they are also loud and fussy. And a 300 page owners manual. Still, I love the car and it’s advanced features. But I’m not a fan of driverless vehicles.
  12. jennyema

    Rotisserie Chicken thoughts?

    Whenever I get to go to Wegmans 💃🏻🥂🤩. I buy one or two of their rotisserie chickens. They are delicious and dirt cheap. But I don’t buy them elsewhere
  13. jennyema

    Did Ya'll know there are Self Driving Robot Trucks on the Road in the USA?

    Yeah for electric trucks Hard no for driverless vehicles
  14. jennyema

    Club soda

    No, it’s a response to the OP. Club soda is supposed to have “stuff” in it. I hear you about the bubbles. From the thing I posted, above, it suggests that carbonating water makes it more acidic, thus the reflux. Spindrift and Polar fuzzies don’t give me acid reflux, although almost...
  15. jennyema

    Life Changes and how to adjust cooking habits...

    We use our freezers pretty well. Now. Our garage fridge/freezer spit the bit a year or two right before we had to host 20 family members for 3 days of Christmas meals. Which I was supposed to make……… Panic but great purchase of new fridge. Christmas was great but the best part was...
  16. jennyema

    Boston, MA - any local intel?

    Mappararium. Yes! And if you stay in Copley Sq it’s a 6-8 block walk. Very close to the Prudential Center and the rest of Back Bay. Also, come to think of it, 8 blocks from Fenway Park where the Red Sox play. It’s very weird and cool. It’s part of the Christian Science Center, which...
  17. jennyema

    Club soda

    I drink Spindrift all the time. Its the best flavored sparkling, Imo
  18. jennyema

    Club soda

    “Club soda is a form of carbonated water manufactured in North America, commonly used as a drink mixer. Sodium bicarbonate, potassium sulfate, potassium bicarbonate, potassium citrate, or sodium citrate is artificially added to replicate constituents commonly found in natural mineral waters[1]...
  19. jennyema

    How far ahead can I prep these items??

    Maybe I’m not understanding… why not just put them in a refrigerator?
  20. jennyema

    Ants in the spring....

    I’m over it. I don’t care. But my wife is apoplectic about the arrival of the ants, which happened on Sunday.
  21. jennyema

    Are my shrimp ok

    If they have been hard frozen, they are safe to eat but they might be unappetizing
  22. jennyema

    Sauce for cheese burger pizza.

    Yes. It was popular maybe 10 years ago but you still see it around once in awhile. It’s not bad.
  23. jennyema

    Sauce for cheese burger pizza.

    The ratio of ketchup to Mayo is off by a mile. In actuality, it’s mostly ketchup, with some yellow mustard and a dollop of Mayo. No sugar or vinegar. It’s topped with pickles and shredded lettuce. The Big Mac sauce could be drizzled on top. Also, what’s with the enormous volume ?
  24. jennyema

    Question about hygiene in the kitchen - inappropriate hand washing

    I have kept hand sanitizer in my kitchen for 20 years. I wash my hands and then use a squirt
Back
Top Bottom