I had to look that up. I make something like that on a regular basis. I never knew it had a name. I never even had a recipe. It is something I just throw together. I learned something new.
CD
Yes, in fact it is a dish that we just "throw together" when we don't have time or just want to eat light and simple, something anyone can do.
Obviously the choice of tomatoes makes a difference. Like @Aunt Bea says, it comes out best when using fresh tomatoes in Summer, especially the San Marzano ones, but cherry tomatoes and datterini are quite good too, and fresh basil.
That name is used typically in the Naples area.
I'll second this. When I read the recipe, I immediately recognized all the steps and ingredients because it's my go-to sauce for pasta and it's so much better than jarred stuff. So I've apparently been making this recipe for a long time without realizing it was even a recipe.I had to look that up. I make something like that on a regular basis. I never knew it had a name. I never even had a recipe. It is something I just throw together. I learned something new.
CD
The dish is so simple, but so delicious"Spaghetti c'a pummarola ncopp'" (with fresh parsley)
The easiest, quickest, tastiest pasta dish.
I'm sure no translation required.
Thank you. You're welcome Aunt Bea.That looks delicious!
In this area gnocchetti sardi is usually served with onion, peas, and grated cheese.
Thank you for these quick, easy, inexpensive meal ideas!!!