http://www.discusscooking.com/forums/ en Fri, 20 Nov 2009 23:28:50 GMT vBulletin 60 http://www.discusscooking.com/forums/images/discook/misc/rss.jpg http://www.discusscooking.com/forums/ http://www.discusscooking.com/forums/f10/pancake-batter-61405.html Mon, 16 Nov 2009 00:12:05 GMT made homemade pancake batter with buttermilk can freeze it?thanks made homemade pancake batter with buttermilk can freeze it?thanks ]]> chilichip http://www.discusscooking.com/forums/f10/pancake-batter-61405.html http://www.discusscooking.com/forums/f10/ground-coconut-vs-coconut-flour-61141.html Sat, 31 Oct 2009 09:12:21 GMT Hi,

Again, I'm playing in the kitchen. I have a lot of dried coconut in my pantry so I'd thought I'd dry it out by toasting it in the oven and test out some variations on a flourless cake, some macaroons, and maybe a cookie or two.

Looking around for idea on the net I found lots of recipes that use "coconut flour" but nothing for ground toasted coconut. Would they be the same thing? Has anyone any experience in either they can pass on? ]]> whole milk http://www.discusscooking.com/forums/f10/ground-coconut-vs-coconut-flour-61141.html http://www.discusscooking.com/forums/f10/question-on-eggs-almonds-and-sugar-61133.html Fri, 30 Oct 2009 14:37:15 GMT I enjoy making new things. A favorite cookie I make uses two parts almond flour to one part confection sugar an one part dried melon rehydrated with Grand Manier and held together with an egg yolk. The resulting product isn't cooked, rather its pressed for three days under a heavy weight and then cut into delicious bite sized pieces.

I'd like to play with this idea but use stevia in place of the sugar but I'm wondering if the egg will be safe. In other words, I think the sugar keeps the egg from going off but I'm not positive. An alternative might be to use egg white or even to bake it but I'm still curious about the egg yolk and the sugar.

Any idea out there? ]]> whole milk http://www.discusscooking.com/forums/f10/question-on-eggs-almonds-and-sugar-61133.html