http://www.discusscooking.com/forums/ en Sat, 21 Nov 2009 00:03:49 GMT vBulletin 60 http://www.discusscooking.com/forums/images/discook/misc/rss.jpg http://www.discusscooking.com/forums/ http://www.discusscooking.com/forums/f104/whats-for-dinner-friday-november-20th-61473.html Fri, 20 Nov 2009 08:04:13 GMT LOL, it is just after midnight here and since the site is back up and I haven't gone to bed yet, I decided I would start this threat, just for fun.

Thing is, I have no clue what I will have for supper tonight - maybe hot dogs, maybe sausage rolls and salad, maybe something else.

What are you all having....might give me some ideas. ]]> LPBeier http://www.discusscooking.com/forums/f104/whats-for-dinner-friday-november-20th-61473.html http://www.discusscooking.com/forums/f104/whats-cooking-thursday-november-19-2009-a-61469.html Thu, 19 Nov 2009 11:46:03 GMT at the moment it may be pasta. what about you? at the moment it may be pasta.


what about you? ]]> msmofet http://www.discusscooking.com/forums/f104/whats-cooking-thursday-november-19-2009-a-61469.html http://www.discusscooking.com/forums/f104/whats-cooking-wednesday-november-18-2009-a-61453.html Wed, 18 Nov 2009 12:17:58 GMT i am thinking linguine with white clams sauce or a tomato sauce. not sure yet. i will decide at work. what about you? i am thinking linguine with white clams sauce or a tomato sauce. not sure yet. i will decide at work.

what about you? ]]> msmofet http://www.discusscooking.com/forums/f104/whats-cooking-wednesday-november-18-2009-a-61453.html http://www.discusscooking.com/forums/f104/whats-cooking-tuesday-november-17-2009-a-61445.html Wed, 18 Nov 2009 02:10:36 GMT I did Loco Moco. Hamburger pattie, mushroom gravy over spam fried rice and a poached egg. Image: http://farm3.static.flickr.com/2571/4113184815_d8692b29be_b.jpg I did Loco Moco. Hamburger pattie, mushroom gravy over spam fried rice and a poached egg.

]]> powerplantop http://www.discusscooking.com/forums/f104/whats-cooking-tuesday-november-17-2009-a-61445.html http://www.discusscooking.com/forums/f104/i-helped-cook-burgoo-61430.html Tue, 17 Nov 2009 04:24:51 GMT Arenzville, Illinois is the home of the worlds best burgoo, it says so right on the sign. Ive wanted to help cook it for years, this year I did. I was on onion duty...I guess I only helped with prep. I peeled and chopped 125 pounds of onions in about 3 hours. Hopefully I'll be back next year.
Arenzville, IL - Home of the World's Best Burgoo
I'm the guy with the apron with the woodpecker smoking a cigar. ]]> oldrustycars http://www.discusscooking.com/forums/f104/i-helped-cook-burgoo-61430.html http://www.discusscooking.com/forums/f104/whats-cooking-monday-november-16-2009-a-61413.html Mon, 16 Nov 2009 12:19:46 GMT not sure yet whats for dinner. i'll think about it during the day.

whats your plans? ]]> msmofet http://www.discusscooking.com/forums/f104/whats-cooking-monday-november-16-2009-a-61413.html http://www.discusscooking.com/forums/f104/whats-for-dinner-sunday-nov-15th-61396.html Sun, 15 Nov 2009 17:29:49 GMT Wow, I can't believe I am starting this thread.

All of us are under the weather and the weather is pretty poor as well so I have a pot roast in the crockpot and it will be ready in time for DH to take some to work...if he goes. I will probably make some biscuits to go with it, if I have the energy.

What's everyone else having? ]]> LPBeier http://www.discusscooking.com/forums/f104/whats-for-dinner-sunday-nov-15th-61396.html http://www.discusscooking.com/forums/f104/whats-cooking-saturday-november-14-2009-a-61383.html Sat, 14 Nov 2009 14:44:23 GMT chicken breast somehow whats cooking for you? chicken breast somehow

whats cooking for you? ]]> msmofet http://www.discusscooking.com/forums/f104/whats-cooking-saturday-november-14-2009-a-61383.html http://www.discusscooking.com/forums/f104/whats-cooking-friday-november-13-2009-a-61366.html Fri, 13 Nov 2009 12:14:05 GMT ut oh friday the 13th!!

i start work today so i have no clue what or when dinner will be.
popeye's sounds good for lunch though!!


what about you? ]]> msmofet http://www.discusscooking.com/forums/f104/whats-cooking-friday-november-13-2009-a-61366.html http://www.discusscooking.com/forums/f104/whats-cooking-thursday-november-12-2009-a-61353.html Thu, 12 Nov 2009 15:00:55 GMT i had a banana and a glass of ovaltine for breakfast.

tonight will probaly be roasted eye round roast i didn't make last night, baked potatoes with butter, sour cream and chives, burgundy gravy and steamed, buttered carrots. i start work tomorrow so i will have leftovers for lunch tomorrow for myself and my youngest DD. ]]> msmofet http://www.discusscooking.com/forums/f104/whats-cooking-thursday-november-12-2009-a-61353.html http://www.discusscooking.com/forums/f104/whats-cooking-wednesday-november-11-2009-a-61335.html Wed, 11 Nov 2009 14:13:14 GMT at the moment the plan is eye roast, mashed taters, mixed veggies or carrots, burgundy gravy and maybe yorkshire pudding. what about you? at the moment the plan is eye roast, mashed taters, mixed veggies or carrots, burgundy gravy and maybe yorkshire pudding.

what about you? ]]> msmofet http://www.discusscooking.com/forums/f104/whats-cooking-wednesday-november-11-2009-a-61335.html http://www.discusscooking.com/forums/f104/whats-cooking-tuesday-november-10-2009-a-61317.html Tue, 10 Nov 2009 13:48:05 GMT fried potatoes, green bell pepper and onions, homemade biscuits and eggs at the moment thats the plan. but that may change. what about you? fried potatoes, green bell pepper and onions, homemade biscuits and eggs at the moment thats the plan. but that may change.

what about you? ]]> msmofet http://www.discusscooking.com/forums/f104/whats-cooking-tuesday-november-10-2009-a-61317.html http://www.discusscooking.com/forums/f104/ecologically-responsible-eating-vs-enjoying-eating-out-61311.html Tue, 10 Nov 2009 04:10:07 GMT Let me start by saying I understand the reason for eating local, seasonal, sustainable, organic, free range food. I minored in Biology focusing in Ecology. So many of the chefs that compete on shows like Top Chef say they focus on cooking in this style. In fact my culinary hero Alton Brown recently... Let me start by saying I understand the reason for eating local, seasonal, sustainable, organic, free range food. I minored in Biology focusing in Ecology. So many of the chefs that compete on shows like Top Chef say they focus on cooking in this style. In fact my culinary hero Alton Brown recently did a show all about sustainable fish.
I guess that is a good thing if that works for them.

Here is the thing, when I go out to eat and spend my hard earned dollars I want to be treated like royalty. I love meat, which is not a very ecologically friendly product. I like to try foods from far off lands, because eating foods from these places will probably be the closest i ever get to going to many of these places. I like pretty looking food, and pesticides do a great job at killing bugs that make foods look ugly. I want strawberries in December. I want nice fatty tuna in my sushi. Call me a torturer of baby cow but I love the sweet fatty taste of veal. I have never had Foie gras but when I can afford it I will. I may be an evil person but if I am paying for food at a restaurant that is my right.
Peikes' Cookbook: Ecologically Responsible Eating VS Enjoying Eating Out ]]> danpeikes http://www.discusscooking.com/forums/f104/ecologically-responsible-eating-vs-enjoying-eating-out-61311.html http://www.discusscooking.com/forums/f104/job-shadowing-61303.html Mon, 09 Nov 2009 22:10:26 GMT I thought this may be a good place to ask this question: I am going into the culinary field, but there are so many options as far as job titles, places to work etc. I am having a hard time focusing on getting a certain degree/certificate. I definately am ready to be in charge (management),... I thought this may be a good place to ask this question:

I am going into the culinary field, but there are so many options as far as job titles, places to work etc. I am having a hard time focusing on getting a certain degree/certificate.

I definately am ready to be in charge (management), love the buisness side of things, but also want to be hands on with the food itself! I also am newly married and want to start a family in the next 5 or so years, so I do not want a job that requires me to be around 24/7.

I felt that job shadowing would be a GREAT way for me to see exactly what all of these jobs mean, and a good way to ask a lot of questions!
BUT, the only way to job shadow now-a-days is if you are already a culinary student, OR if you are still in high school! There are no programs out there for "non-traditional" students (I am 27, and wanting to start a NEW career).

Any help you could give me to guide me in the right direction? Any website or program that I am just not seeing?

Thank you! I would love any input! ]]> YumYum http://www.discusscooking.com/forums/f104/job-shadowing-61303.html http://www.discusscooking.com/forums/f104/whats-cooking-monday-november-9-2009-a-61299.html Mon, 09 Nov 2009 15:42:42 GMT something with the chop meat i didn't use yesterday.

whats cooking at your house? ]]> msmofet http://www.discusscooking.com/forums/f104/whats-cooking-monday-november-9-2009-a-61299.html