http://www.discusscooking.com/forums/ en Sat, 21 Nov 2009 01:19:35 GMT vBulletin 60 http://www.discusscooking.com/forums/images/discook/misc/rss.jpg http://www.discusscooking.com/forums/ http://www.discusscooking.com/forums/f116/muffin-paper-cups-61415.html Mon, 16 Nov 2009 14:41:05 GMT My cornbread muffins tend to stick to my buttered muffin pan..

so I bought those little paper cup inserts like for cupcakes, but now the cornbread sticks to the paper cups..

is there a non stick paper cup, or maybe a better brand?

is my cornbread wrong? ( store bought "corn kit').

Thanks, Eric Austin tx. ]]> giggler http://www.discusscooking.com/forums/f116/muffin-paper-cups-61415.html http://www.discusscooking.com/forums/f116/playing-with-muffins-61365.html Fri, 13 Nov 2009 01:12:09 GMT I started with a basic recipe for oatmeal muffins, made improvements (IMO), and am now playing with variations. Perhaps you all will have some suggestions? *Oatmeal Muffins* 1 cup sifted flour 1 tablespoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 cup Splenda 1 cup + 2... I started with a basic recipe for oatmeal muffins, made improvements (IMO), and am now playing with variations. Perhaps you all will have some suggestions?

Oatmeal Muffins
1 cup sifted flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup Splenda
1 cup + 2 tablespoons uncooked rolled oats
3 tablespoons oil or melted shortening
1 egg, beaten
1 cup skim or fat free evaporated milk

Sift together dry ingredients except oats. Pulverize oats in a food processor, then stir into sifted mixture. Mix in oil, egg and milk. Fill greased muffin tins 2/3 full. Bake in pre-heated 425 oven for 15 minutes. Makes 1 dozen muffins.
If desired, combine 2 tablespoons each: Splenda, flour, pulverized oats, butter and 1 tsp cinnamon and sprinkle over top before bacon. Or, just sprinkle tops with cinnamon/Splenda mixture, or just Splenda.


Variations:
*Add about 1/3 cup of any or all of the following: raisins, nuts, chocolate chips
*Delete oil and replace with unsweetened applesauce
*Add 2-3 tbls cocoa and 1 tsp vanilla
*Replace milk with juice, 2-3 mashed bananas, crushed pineapple or applesauce
*Add 1 tsp orange or lemon zest


Variations I'm thinking of trying:
*Add sugar free pistachio pudding mix and chopped nuts
*Put marshmallow in the middle (or would it just melt and run through?) ]]> Constance http://www.discusscooking.com/forums/f116/playing-with-muffins-61365.html http://www.discusscooking.com/forums/f116/yum-yum-chocolate-muffins-61328.html Wed, 11 Nov 2009 04:00:16 GMT these were mentioned in a thread. found recipe on line. super good. not so healthy though. lots of choco chips and sugar. makes a nice large muffin. easy to make , i thought:chef: these were mentioned in a thread. found recipe on line. super good. not so healthy though. lots of choco chips and sugar. makes a nice large muffin. easy to make , i thought:chef: ]]> babetoo http://www.discusscooking.com/forums/f116/yum-yum-chocolate-muffins-61328.html http://www.discusscooking.com/forums/f116/why-do-my-quick-breads-always-sink-in-the-middle-61134.html Fri, 30 Oct 2009 15:46:45 GMT Every time I bake a quick bread such as banana bread or pumpkin bread, it sinks in the middle, rather than rising. Why would this be? It's happens with various recipes and I always follow them exactly. My baking powder and soda are brand new. ]]> crankin http://www.discusscooking.com/forums/f116/why-do-my-quick-breads-always-sink-in-the-middle-61134.html http://www.discusscooking.com/forums/f116/no-milk-for-muffins-61058.html Mon, 26 Oct 2009 01:03:36 GMT i want to make raisin bran muffins. out of milk in any form. anyone have a recipe or an idea? thanks i want to make raisin bran muffins. out of milk in any form. anyone have a recipe or an idea? thanks ]]> babetoo http://www.discusscooking.com/forums/f116/no-milk-for-muffins-61058.html