http://www.discusscooking.com/forums/ en Sat, 21 Nov 2009 00:16:40 GMT vBulletin 60 http://www.discusscooking.com/forums/images/discook/misc/rss.jpg http://www.discusscooking.com/forums/ http://www.discusscooking.com/forums/f122/apple-juice-vs-apple-cider-61349.html Thu, 12 Nov 2009 00:52:23 GMT I have found a recipe for spiced cidar I'd like to try. The recipe calls for 2 quarts of apple cider...could I use apple juice instead? If so should I increase/decrease the amount of brown sugar it calls for?

Thanks In Advance For Your Input! ]]> Non-alcoholic Drinks luv2cook4friends http://www.discusscooking.com/forums/f122/apple-juice-vs-apple-cider-61349.html http://www.discusscooking.com/forums/f122/tea-in-a-pot-vs-tea-by-the-cup-61267.html Fri, 06 Nov 2009 14:14:24 GMT All the directions for making loose leaf tea that I have ever read said something like use one teaspoon of leaves per cup. If making a pot then add an extra teaspoon of leaves "for the pot". Why would you add extra leaves just because you are making tea in a pot as opposed to just making a single cup? Wouldn't you want the same strength tea? There must be a reason for this that I am just not seeing. ]]> Non-alcoholic Drinks GB http://www.discusscooking.com/forums/f122/tea-in-a-pot-vs-tea-by-the-cup-61267.html