http://www.discusscooking.com/forums/ Preparing, storing, and eating herbs and spices. en Sat, 21 Nov 2009 00:17:08 GMT vBulletin 60 http://www.discusscooking.com/forums/images/discook/misc/rss.jpg http://www.discusscooking.com/forums/ http://www.discusscooking.com/forums/f132/smoked-salt-61452.html Wed, 18 Nov 2009 05:50:20 GMT looked it up but have lots of questions. Has anyone used this before? How smokey is it? Is there a flavor difference between one smoke (e.g. alder vs. mesquite) flavor and...]]> I have a recipe that calls for smoked salt. I looked it up but have lots of questions. Has anyone used this before?

How smokey is it?
Is there a flavor difference between one smoke (e.g. alder vs. mesquite) flavor and another?
Can it be used at the table or as finish or should it only be used in cooking? ]]> Herbs and Spices Janet H http://www.discusscooking.com/forums/f132/smoked-salt-61452.html