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		<title>Discuss Cooking - Cooking Forums - Pasta, Rice, Beans, Grains...</title>
		<link>http://www.discusscooking.com/forums/</link>
		<description>Also includes noodles, couscous etc...</description>
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			<title>Discuss Cooking - Cooking Forums - Pasta, Rice, Beans, Grains...</title>
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			<title>Does basmati rice come in a short grain variety??</title>
			<link>http://www.discusscooking.com/forums/f20/does-basmati-rice-come-in-a-short-grain-variety-61444.html</link>
			<pubDate>Wed, 18 Nov 2009 01:37:18 GMT</pubDate>
			<description>Ok,  I know this may be a dumb question, and the only basmati rice ive had has been long grain.  For all I know, basmati may even mean long rain.  But , im looking for a short grain rice that has a similar taste to basmati. 
 
Does anything exist out there similar to what im describing?  Or am I...</description>
			<content:encoded><![CDATA[<div>Ok,  I know this may be a dumb question, and the only basmati rice ive had has been long grain.  For all I know, basmati may even mean long rain.  But , im looking for a short grain rice that has a similar taste to basmati.<br />
<br />
Does anything exist out there similar to what im describing?  Or am I just a jack *** ?? or both ?<br />
<br />
larry</div>

]]></content:encoded>
			<category domain="http://www.discusscooking.com/forums/f20/">Pasta, Rice, Beans, Grains...</category>
			<dc:creator>larry_stewart</dc:creator>
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			<title><![CDATA[Mac 'N Cheese Ingredient]]></title>
			<link>http://www.discusscooking.com/forums/f20/mac-n-cheese-ingredient-61357.html</link>
			<pubDate>Thu, 12 Nov 2009 19:22:46 GMT</pubDate>
			<description><![CDATA[I am trying a new M 'n C recipe tonight and it calls for 1 cup of dry milk, 1/4  C flour and 2 C water.  I do not have dry milk.  Can someone explain to me the purpose of those three ingredients?  Can I just put some milk in and call it good?  Guess I could stick to my tried and true recipe, but I...]]></description>
			<content:encoded><![CDATA[<div>I am trying a new M 'n C recipe tonight and it calls for 1 cup of dry milk, 1/4  C flour and 2 C water.  I do not have dry milk.  Can someone explain to me the purpose of those three ingredients?  Can I just put some milk in and call it good?  Guess I could stick to my tried and true recipe, but I love trying new ones.  Any help appreciated.  Betsy.</div>

]]></content:encoded>
			<category domain="http://www.discusscooking.com/forums/f20/">Pasta, Rice, Beans, Grains...</category>
			<dc:creator>mittshel</dc:creator>
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			<title>Whats Your Best Pizza Recipe</title>
			<link>http://www.discusscooking.com/forums/f20/whats-your-best-pizza-recipe-61284.html</link>
			<pubDate>Sat, 07 Nov 2009 22:31:39 GMT</pubDate>
			<description><![CDATA[I'm getting into cooking pizza & was wondering what some of 
you think the all time best pizza recipe is.]]></description>
			<content:encoded><![CDATA[<div>I'm getting into cooking pizza &amp; was wondering what some of<br />
you think the all time best pizza recipe is.</div>

]]></content:encoded>
			<category domain="http://www.discusscooking.com/forums/f20/">Pasta, Rice, Beans, Grains...</category>
			<dc:creator>jane29910</dc:creator>
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			<title>Rich tasting rice?</title>
			<link>http://www.discusscooking.com/forums/f20/rich-tasting-rice-61223.html</link>
			<pubDate>Wed, 04 Nov 2009 15:19:23 GMT</pubDate>
			<description><![CDATA[At a Restaurant yesterday, I had a dish with mako shark & rice. The rice was rich and creamy but it was the basic white rice. I've noticed that they used coconut in the rice for texture and a touch of sweetness, however I'm still trying to figure out how they made the rice rich & creamy. I like to...]]></description>
			<content:encoded><![CDATA[<div>At a Restaurant yesterday, I had a dish with mako shark &amp; rice. The rice was rich and creamy but it was the basic white rice. I've noticed that they used coconut in the rice for texture and a touch of sweetness, however I'm still trying to figure out how they made the rice rich &amp; creamy. I like to make it here at the apartment for when I can eat about a 1/4th cup of rice with my fish.<br />
<br />
<br />
I'm thinking they used milk to make it creamy &amp; rich?</div>

]]></content:encoded>
			<category domain="http://www.discusscooking.com/forums/f20/">Pasta, Rice, Beans, Grains...</category>
			<dc:creator>Chile Chef</dc:creator>
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			<title><![CDATA[Healthy Veggie & salmon lasagna]]></title>
			<link>http://www.discusscooking.com/forums/f20/healthy-veggie-and-salmon-lasagna-61127.html</link>
			<pubDate>Fri, 30 Oct 2009 11:48:04 GMT</pubDate>
			<description><![CDATA[*Hi everybody, * 
 
*I want to share with you a cool and really healthy version of lasagna with veggie and salmon. Here is the video I made few days ago . * 
 
<a href="http://www.youtube.com/watch?v=SDV50OHQIvY" target="_blank">*http://www.youtube.com/watch?v=SDV50OHQIvY*</a> 
 
*Let me know what...]]></description>
			<content:encoded><![CDATA[<div><font face="Century Gothic"><b>Hi everybody, </b></font><br />
<br />
<font face="Century Gothic"><b>I want to share with you a cool and really healthy version of lasagna with veggie and salmon. Here is the video I made few days ago . </b></font><br />
<br />
<a href="http://www.youtube.com/watch?v=SDV50OHQIvY" target="_blank"><font face="Century Gothic"><b>http://www.youtube.com/watch?v=SDV50OHQIvY</b></font></a><br />
<br />
<font face="Century Gothic"><b>Let me know what you think ! Hope you guys enjoy it !</b></font> <br />
 <br />
:chef:</div>

]]></content:encoded>
			<category domain="http://www.discusscooking.com/forums/f20/">Pasta, Rice, Beans, Grains...</category>
			<dc:creator>YourDietitian</dc:creator>
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			<title>Sauce with Chicken Broth</title>
			<link>http://www.discusscooking.com/forums/f20/sauce-with-chicken-broth-61062.html</link>
			<pubDate>Mon, 26 Oct 2009 03:53:00 GMT</pubDate>
			<description><![CDATA[Hi. I'm looking for a recipe for making a pasta sauce that involves chicken broth. Essentially, I'm looking for an alternative to the regular tomato sauce etc etc that I usually do. 
 
I've tried sauce recipes in the past but they always come out runny and don't really "stick" to the pasta. Any...]]></description>
			<content:encoded><![CDATA[<div>Hi. I'm looking for a recipe for making a pasta sauce that involves chicken broth. Essentially, I'm looking for an alternative to the regular tomato sauce etc etc that I usually do.<br />
<br />
I've tried sauce recipes in the past but they always come out runny and don't really &quot;stick&quot; to the pasta. Any ideas out there? I'd like the main ingredient to be chicken broth and relatively light on the creamy stuff. Thanks!</div>

]]></content:encoded>
			<category domain="http://www.discusscooking.com/forums/f20/">Pasta, Rice, Beans, Grains...</category>
			<dc:creator>SubwayScriptures</dc:creator>
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			<title>Steel cut oats in a crock pot</title>
			<link>http://www.discusscooking.com/forums/f20/steel-cut-oats-in-a-crock-pot-61034.html</link>
			<pubDate>Sun, 25 Oct 2009 00:29:51 GMT</pubDate>
			<description>I found a source for steel cut oats: a 25# bag for around $18. I want to buy a crock pot. Has anyone had any experience cooking steel cut oats in a crock pot? I was going to get the small one at Wallyworld for $15.</description>
			<content:encoded><![CDATA[<div>I found a source for steel cut oats: a 25# bag for around $18. I want to buy a crock pot. Has anyone had any experience cooking steel cut oats in a crock pot? I was going to get the small one at Wallyworld for $15.</div>

]]></content:encoded>
			<category domain="http://www.discusscooking.com/forums/f20/">Pasta, Rice, Beans, Grains...</category>
			<dc:creator>zliminator</dc:creator>
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