<?xml version="1.0" encoding="ISO-8859-1"?>

<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/">
	<channel>
		<title>Discuss Cooking - Cooking Forums - Ethnic Foods</title>
		<link>http://www.discusscooking.com/forums/</link>
		<description>Includes Mexican, Japanese, Thai, etc.
</description>
		<language>en</language>
		<lastBuildDate>Fri, 20 Nov 2009 23:49:53 GMT</lastBuildDate>
		<generator>vBulletin</generator>
		<ttl>60</ttl>
		<image>
			<url>http://www.discusscooking.com/forums/images/discook/misc/rss.jpg</url>
			<title>Discuss Cooking - Cooking Forums - Ethnic Foods</title>
			<link>http://www.discusscooking.com/forums/</link>
		</image>
		<item>
			<title>ISO ideas for a slow cooker middle eastern dish</title>
			<link>http://www.discusscooking.com/forums/f21/iso-ideas-for-a-slow-cooker-middle-eastern-dish-61450.html</link>
			<pubDate>Wed, 18 Nov 2009 04:08:24 GMT</pubDate>
			<description>Anyone have any good ideas for a slow cooker middle eastern dish?</description>
			<content:encoded><![CDATA[<div>Anyone have any good ideas for a slow cooker middle eastern dish?</div>

]]></content:encoded>
			<category domain="http://www.discusscooking.com/forums/f21/">Ethnic Foods</category>
			<dc:creator>danpeikes</dc:creator>
			<guid isPermaLink="true">http://www.discusscooking.com/forums/f21/iso-ideas-for-a-slow-cooker-middle-eastern-dish-61450.html</guid>
		</item>
		<item>
			<title>Cooking Mexican/Tex-Mex?</title>
			<link>http://www.discusscooking.com/forums/f21/cooking-mexican-tex-mex-61447.html</link>
			<pubDate>Wed, 18 Nov 2009 02:42:11 GMT</pubDate>
			<description><![CDATA[My wife's favourite food is Mexican. I do alot of tacos, enchiladas and whatnot but am looking to expand. 
 
I am looking to get into other more interesting Mexican dishes, Possibly with cream sauces. Interested in Tex-Mex also. 
I have to avoid seafood (no one here but me will eat it) 
 
Can you...]]></description>
			<content:encoded><![CDATA[<div>My wife's favourite food is Mexican. I do alot of tacos, enchiladas and whatnot but am looking to expand.<br />
<br />
I am looking to get into other more interesting Mexican dishes, Possibly with cream sauces. Interested in Tex-Mex also.<br />
I have to avoid seafood (no one here but me will eat it)<br />
<br />
Can you make some suggestions please as to what direction to go? Some suggested dishes to try? I have had great dishes at Mexican restaurants that I can't recall the names.<br />
<br />
Additionally I would love to make a great steak or chicken burrito similar to what you get at a Mexican restaurant but am obviously missing something. Perhaps the cooking method?</div>

]]></content:encoded>
			<category domain="http://www.discusscooking.com/forums/f21/">Ethnic Foods</category>
			<dc:creator>lxndr</dc:creator>
			<guid isPermaLink="true">http://www.discusscooking.com/forums/f21/cooking-mexican-tex-mex-61447.html</guid>
		</item>
		<item>
			<title>ISO Vegetarian Sushi Ideas</title>
			<link>http://www.discusscooking.com/forums/f21/iso-vegetarian-sushi-ideas-61408.html</link>
			<pubDate>Mon, 16 Nov 2009 02:25:07 GMT</pubDate>
			<description>My wife enjoys the vegetarian sushi rolls we get at our local market.  the only problem is there is little to no variety.  ( basically cucumber, avocado, carrot along with the rice and sea weed).   
 
I bought some stuff to make such veg sushi for her at home, but i was curious if anyone had any...</description>
			<content:encoded><![CDATA[<div>My wife enjoys the vegetarian sushi rolls we get at our local market.  the only problem is there is little to no variety.  ( basically cucumber, avocado, carrot along with the rice and sea weed).  <br />
<br />
I bought some stuff to make such veg sushi for her at home, but i was curious if anyone had any other suggestions that i can  do to mix things up a bit.  I never was into sushi, so it is hard for me to think up things that may work.<br />
<br />
larry</div>

]]></content:encoded>
			<category domain="http://www.discusscooking.com/forums/f21/">Ethnic Foods</category>
			<dc:creator>larry_stewart</dc:creator>
			<guid isPermaLink="true">http://www.discusscooking.com/forums/f21/iso-vegetarian-sushi-ideas-61408.html</guid>
		</item>
		<item>
			<title>ISO pickled cabbage - Kim Chi recipe</title>
			<link>http://www.discusscooking.com/forums/f21/iso-pickled-cabbage-kim-chi-recipe-61360.html</link>
			<pubDate>Thu, 12 Nov 2009 21:49:23 GMT</pubDate>
			<description><![CDATA[Does anyone have a recipe they like to share? I like Kimchi but haven't found a good recipe yet. I like the more sour kind.]]></description>
			<content:encoded><![CDATA[<div>Does anyone have a recipe they like to share? I like Kimchi but haven't found a good recipe yet. I like the more sour kind.</div>

]]></content:encoded>
			<category domain="http://www.discusscooking.com/forums/f21/">Ethnic Foods</category>
			<dc:creator>iamallthatiam</dc:creator>
			<guid isPermaLink="true">http://www.discusscooking.com/forums/f21/iso-pickled-cabbage-kim-chi-recipe-61360.html</guid>
		</item>
		<item>
			<title>ISO Easy Samosa Recipe</title>
			<link>http://www.discusscooking.com/forums/f21/iso-easy-samosa-recipe-61261.html</link>
			<pubDate>Fri, 06 Nov 2009 01:11:33 GMT</pubDate>
			<description><![CDATA[I volunteered to make samosas for a vegan Indian's birthday, but I'm a little nervous about making the dough...I seem to always screw stuff like that up. Is there a good substitute to a homemade eggless dough? Would phyllo dough work well?]]></description>
			<content:encoded><![CDATA[<div>I volunteered to make samosas for a vegan Indian's birthday, but I'm a little nervous about making the dough...I seem to always screw stuff like that up. Is there a good substitute to a homemade eggless dough? Would phyllo dough work well?</div>

]]></content:encoded>
			<category domain="http://www.discusscooking.com/forums/f21/">Ethnic Foods</category>
			<dc:creator>chave9825</dc:creator>
			<guid isPermaLink="true">http://www.discusscooking.com/forums/f21/iso-easy-samosa-recipe-61261.html</guid>
		</item>
		<item>
			<title>Parthenon Foods</title>
			<link>http://www.discusscooking.com/forums/f21/parthenon-foods-61212.html</link>
			<pubDate>Tue, 03 Nov 2009 23:42:42 GMT</pubDate>
			<description><![CDATA[Since I live on an island surrounded by watercress sandwich types, it's a bit of a trek to buy many ethnic foods in person.  Many of Parthenon's prices and their shipping & handling charges are hardly bargains; but since they have Pick salami and quince preserves as well as canned polpe, I placed...]]></description>
			<content:encoded><![CDATA[<div>Since I live on an island surrounded by watercress sandwich types, it's a bit of a trek to buy many ethnic foods in person.  Many of Parthenon's prices and their shipping &amp; handling charges are hardly bargains; but since they have Pick salami and quince preserves as well as canned polpe, I placed an order with them this PM.  <br />
<br />
Any of you folks have any dealings with them?</div>

]]></content:encoded>
			<category domain="http://www.discusscooking.com/forums/f21/">Ethnic Foods</category>
			<dc:creator>justplainbill</dc:creator>
			<guid isPermaLink="true">http://www.discusscooking.com/forums/f21/parthenon-foods-61212.html</guid>
		</item>
		<item>
			<title>Vietnamese Spring Rolls with Peanut Sauce?</title>
			<link>http://www.discusscooking.com/forums/f21/vietnamese-spring-rolls-with-peanut-sauce-61204.html</link>
			<pubDate>Tue, 03 Nov 2009 20:44:55 GMT</pubDate>
			<description>Any one know how to make these from scratch with Rice Paper?</description>
			<content:encoded><![CDATA[<div>Any one know how to make these from scratch with Rice Paper?</div>

]]></content:encoded>
			<category domain="http://www.discusscooking.com/forums/f21/">Ethnic Foods</category>
			<dc:creator>imlearning2cook</dc:creator>
			<guid isPermaLink="true">http://www.discusscooking.com/forums/f21/vietnamese-spring-rolls-with-peanut-sauce-61204.html</guid>
		</item>
		<item>
			<title>ISO Satay recipes</title>
			<link>http://www.discusscooking.com/forums/f21/iso-satay-recipes-61179.html</link>
			<pubDate>Mon, 02 Nov 2009 23:42:45 GMT</pubDate>
			<description><![CDATA[Hello all!  
I'm new to this forum, I'm a first year student in University and having to fend for myself has made me realise how much I enjoy cooking. :chef: 
 
I have some pumpkin seed butter in my cupboard and was thinking of turning it into Satay, does anyone know of any nice satay recipes? 
...]]></description>
			<content:encoded><![CDATA[<div>Hello all! <br />
I'm new to this forum, I'm a first year student in University and having to fend for myself has made me realise how much I enjoy cooking. :chef:<br />
<br />
I have some pumpkin seed butter in my cupboard and was thinking of turning it into Satay, does anyone know of any nice satay recipes?<br />
<br />
Thank you!</div>

]]></content:encoded>
			<category domain="http://www.discusscooking.com/forums/f21/">Ethnic Foods</category>
			<dc:creator>buryifromsun</dc:creator>
			<guid isPermaLink="true">http://www.discusscooking.com/forums/f21/iso-satay-recipes-61179.html</guid>
		</item>
		<item>
			<title>Coffee filter wrapped Tamales?</title>
			<link>http://www.discusscooking.com/forums/f21/coffee-filter-wrapped-tamales-61116.html</link>
			<pubDate>Thu, 29 Oct 2009 12:22:44 GMT</pubDate>
			<description>I received the FoodNetwork recipe of the day email  and today was Butternut squash tamales.  As looking at the recipe and the reviews I see one person wrote that she use corn husk and Coffee filters.  COFFEE Filters ????  Anyone hear of that?  Does it really work? Of course using the corn husk is...</description>
			<content:encoded><![CDATA[<div>I received the FoodNetwork recipe of the day email  and today was Butternut squash tamales.  As looking at the recipe and the reviews I see one person wrote that she use corn husk and Coffee filters.  COFFEE Filters ????  Anyone hear of that?  Does it really work? Of course using the corn husk is tradional.   Just curious !  recipe below <br />
 <br />
<a href="http://www.foodnetwork.com/recipes/butternut-squash-tamales-recipe/index.html?nl=ROTD_102909_6" target="_blank">Butternut Squash Tamales Recipe : Food Network Kitchens : Food Network</a></div>

]]></content:encoded>
			<category domain="http://www.discusscooking.com/forums/f21/">Ethnic Foods</category>
			<dc:creator>letscook</dc:creator>
			<guid isPermaLink="true">http://www.discusscooking.com/forums/f21/coffee-filter-wrapped-tamales-61116.html</guid>
		</item>
		<item>
			<title><![CDATA[Miso soup with Turnip and Deep-fried Tofu(&#12363;&#12406;&#12392;&#27833;&#25562;&#12370;&#12398;&#12415;&#12381;&#27713;)]]></title>
			<link>http://www.discusscooking.com/forums/f21/miso-soup-with-turnip-and-deep-fried-tofu-61114.html</link>
			<pubDate>Thu, 29 Oct 2009 04:00:55 GMT</pubDate>
			<description><![CDATA[Here's a Japanese Recipe for Miso Soup with Turnip and Deep Fried Tofu.  This recipe is very good when you are sick or maybe when you have had to much to drink the night before. I hope you enjoy this recipe, if you have any questions or request of any other Japanese Recipe.  Please feel free to...]]></description>
			<content:encoded><![CDATA[<div>Here's a Japanese Recipe for Miso Soup with Turnip and Deep Fried Tofu.  This recipe is very good when you are sick or maybe when you have had to much to drink the night before. I hope you enjoy this recipe, if you have any questions or request of any other Japanese Recipe.  Please feel free to leave me a message and I will get back to you as soon as possible. Enjoy.<br />
<br />
Ingredients:<br />
<br />
&#9734; 1 turnip<br />
&#9734; 1/2 deep-fried tofu<br />
&#9734; 400 cc dashi stock<br />
&#9734; 1 1/2 tbsp miso<br />
<br />
Direction:<br />
<br />
1. Cut the turnip into 8 equal pieces and 1&#13213; lengthwise pieces for leaves. Cut the deep-fried tofu into 1&#13213; wide pieces.<br />
<br />
2. Pour the dashi stock in a pot, bring to the boil, add the turnip and deep fried tofu. When the turnip is soften, turn off the heat, add the miso gradually into soup.<br />
<br />
There you have it..<br />
Naoko(Cooking Japanese Style)</div>


	<br />
	<div style="padding:6px">

	

	
		<fieldset class="fieldset">
			<legend>Attached Images</legend>
			<div style="padding:3px">
			<img class="attach" src="http://www.discusscooking.com/forums/attachment.php?attachmentid=7689&amp;stc=1&amp;d=1256788713" border="0" alt="" />&nbsp;
			</div>
		</fieldset>
	

	

	

	</div>
]]></content:encoded>
			<category domain="http://www.discusscooking.com/forums/f21/">Ethnic Foods</category>
			<dc:creator>Naoko</dc:creator>
			<guid isPermaLink="true">http://www.discusscooking.com/forums/f21/miso-soup-with-turnip-and-deep-fried-tofu-61114.html</guid>
		</item>
		<item>
			<title>What is your favorite Mexican/Tex-Mex food???</title>
			<link>http://www.discusscooking.com/forums/f21/what-is-your-favorite-mexican-tex-mex-food-60980.html</link>
			<pubDate>Thu, 22 Oct 2009 06:50:11 GMT</pubDate>
			<description><![CDATA[I want to find out what favorite Mexican/Tex-Mex food or recipe...im planning to compile a list so that I can incorporate it in my aunt's menu in her restobar....any suggestions will do:chef: 
 
Image: http://www.blogcdn.com/www.thatsfit.com/media/2008/04/tex-mex-flank-steak-and-vegetables.jpg]]></description>
			<content:encoded><![CDATA[<div>I want to find out what favorite Mexican/Tex-Mex food or recipe...im planning to compile a list so that I can incorporate it in my aunt's menu in her restobar....any suggestions will do:chef:<br />
<br />
<img src="http://www.blogcdn.com/www.thatsfit.com/media/2008/04/tex-mex-flank-steak-and-vegetables.jpg" border="0" alt="" onload="NcodeImageResizer.createOn(this);" /></div>

]]></content:encoded>
			<category domain="http://www.discusscooking.com/forums/f21/">Ethnic Foods</category>
			<dc:creator>mexican mama</dc:creator>
			<guid isPermaLink="true">http://www.discusscooking.com/forums/f21/what-is-your-favorite-mexican-tex-mex-food-60980.html</guid>
		</item>
	</channel>
</rss>
