http://www.discusscooking.com/forums/ Also includes yeast breads, waffles, etc. en Fri, 20 Nov 2009 23:48:10 GMT vBulletin 60 http://www.discusscooking.com/forums/images/discook/misc/rss.jpg http://www.discusscooking.com/forums/ http://www.discusscooking.com/forums/f23/breathkillers-revisited-61480.html Fri, 20 Nov 2009 17:51:25 GMT Many moons ago, we had a thread called "Breathkillers". We had another called "Unique and Great Sandwiches. There were many great sandwich ideas and recipes in those threads. So, I'm revisiting the idea with the following sandwich that I created this morning. But be aware, it's scary.:lol:
I was in the mood for something different this morning and tried ingredients that seemed interesting, if strange playmates. But the sandwich turned out quite good, and definitely qualifies as a breath-killer. You will just have to take my word for this, that the individual parts compliment each other, and keep each from overpowering the sandwich. But you will look at this and wonder; "Is this guy crazy!:ohmy:"

I'm not sure what to call this beast, but here are the ingredients:

*1 ripe Haas Avacodo
*3 tbs. finely diced onion
*1 large clove garlic, finely diced
*1 tsp. lemmon juice
*2 tbs. Sriracha Hot Sauce
*Extra, extra sharp Cheddar Cheese, freshly sliced and enough to cover a
bread slice
3 slices good liverwurst
2 slices whole wheat bread, toasted.

Combine the avacodo, onion, garlic, lemmon juice, and notsauce together in a bowl. Mash with a fork until smooth. Slather this intense guacomole onto one slice of toasted bread. Top with cheese slices, then with the liverwurst. Cover with the second toast slice. Enjoy.

This sandwich is garunteed to either awaken your taste buds, or kill them.:lol: Even milk did little to calm down the palate after munching this sandwich. But as I said, it tasted pretty good. I'd eat it again, but not for a week or two.

This might be one of my "challenge" sandwiches, you know, the kind you bet your buddy that he or she can't eat. But you might be suprized. They may ask for a second one.

Seeeeeeya; Goodweed of the North ]]> Bread, Cornbread, Sandwiches... Goodweed of the North http://www.discusscooking.com/forums/f23/breathkillers-revisited-61480.html http://www.discusscooking.com/forums/f23/iso-recipe-for-sour-milk-biscuits-61456.html Wed, 18 Nov 2009 17:20:17 GMT Growing up my grandmother always famous for her biscuits would always leave a half gallon of milk purchased from the grocery out on the counter for days until it would clabber to use in her biscuits. I would love to have a similar recipe if anyone has a good one. I have tried buttermilk and... Growing up my grandmother always famous for her biscuits would always leave a half gallon of milk purchased from the grocery out on the counter for days until it would clabber to use in her biscuits. I would love to have a similar recipe if anyone has a good one. I have tried buttermilk and although good does not taste the same. ]]> Bread, Cornbread, Sandwiches... Southern Belle http://www.discusscooking.com/forums/f23/iso-recipe-for-sour-milk-biscuits-61456.html http://www.discusscooking.com/forums/f23/dry-dough-in-mixer-61406.html Mon, 16 Nov 2009 00:40:41 GMT Hello, I recently got my stand mixer when i make dough for bread or pizza my dough at the end is kinda hard and little pieces of dough all over the mixing bowl. Am i over kneading or am i putting in the flour too fast when the recipe says to add flower to the mixing bowl? Hello,

I recently got my stand mixer when i make dough for bread or pizza my dough at the end is kinda hard and little pieces of dough all over the mixing bowl. Am i over kneading or am i putting in the flour too fast when the recipe says to add flower to the mixing bowl? ]]> Bread, Cornbread, Sandwiches... Julio http://www.discusscooking.com/forums/f23/dry-dough-in-mixer-61406.html http://www.discusscooking.com/forums/f23/my-sloppy-joes-61319.html Tue, 10 Nov 2009 20:54:29 GMT Here's my sloppy joe's recipe.

Warning "it has ground lamb in it"


Ingredients:
1-1/4 pounds ground Ground Lamb
chuck
2/3 large diced White onion
2/3 large diced Red Bell Pepper
2/3 celery stalk, diced
1 (10.75 ounce) can tomato
soup

3/4 teaspoon cumin
1/8 teaspoon Worcestershire
sauce
4 hamburger buns
2 X slices of Munster cheese per sandwich

Directions:
You have scaled this recipe's ingredients to yield a new amount (4). The directions below still refer to the original recipe yield (6).
1.Place the Dutch Oven over medium heat / High heat. Crumble the ground beef into the D.O and cook until brown. Add the onion, pepper, and celery and cook until soft. Stir in the tomato soup, ground cumin, Worcestershire sauce, salt, and pepper; simmer until hot. Ladle meat onto hamburger buns; top with Munster cheese.


Here are the photo's of the sloppy joe night with the family!

The Dutch Oven Sloppy Joe mix.


The Sandwich Station.


The sandwich, Sorry about not lifting the top bun off the sandwich for display "my bad"










Low Sodium [for me] meal. ( except for the cheese ) ]]> Bread, Cornbread, Sandwiches... Chile Chef http://www.discusscooking.com/forums/f23/my-sloppy-joes-61319.html http://www.discusscooking.com/forums/f23/making-crepes-questions-61270.html Fri, 06 Nov 2009 17:02:22 GMT I have two questions regarding crepes:

1. Is it really possible to make healthy crepes? I was under the impression that crepes were very buttery, etc., and I saw this recipe (Basic Crepes Recipe - MyRecipes.com) and was wondering if anyone has any thoughts as to whether this would be any good.

2. Can crepe batter sit overnight? The above recipe calls for chilling the batter for 1 hour. Well, I'd rather not have to wait an hour in the morning - can I do this the night before and let it sit overnight? Or would that be bad?

Thanks. ]]> Bread, Cornbread, Sandwiches... crankin http://www.discusscooking.com/forums/f23/making-crepes-questions-61270.html http://www.discusscooking.com/forums/f23/help-with-bread-dough-61260.html Thu, 05 Nov 2009 23:47:45 GMT > YouTube - Making Italian Bread but my dough looks more like batter than bread dough. :( How can i fix it? I added one extra cup of flour but it...]]> Hello,

I am making italian bread i was folling the person in this video >> YouTube - Making Italian Bread but my dough looks more like batter than bread dough. :(

How can i fix it? I added one extra cup of flour but it didn't help. I was using the dough hook but it is taking too long for it to turn into hard dough. ]]> Bread, Cornbread, Sandwiches... Julio http://www.discusscooking.com/forums/f23/help-with-bread-dough-61260.html http://www.discusscooking.com/forums/f23/cuban-bread-61232.html Wed, 04 Nov 2009 19:04:43 GMT Last night on Guys big bite, He was cooking Cuban bread. And I like to know where I can find it or what the American counter part is? It actually look liked Indian flat bread. Last night on Guys big bite, He was cooking Cuban bread. And I like to know where I can find it or what the American counter part is?

It actually look liked Indian flat bread. ]]> Bread, Cornbread, Sandwiches... Chile Chef http://www.discusscooking.com/forums/f23/cuban-bread-61232.html http://www.discusscooking.com/forums/f23/iso-cornbread-from-scratch-guide-61208.html Tue, 03 Nov 2009 20:52:10 GMT First time baker, longer time eater. Wanting to make homemade cornbread like they use to have at Kentucky Fried Chicken. (Sweet Honey Taste) Any tips? First time baker, longer time eater.

Wanting to make homemade cornbread like they use to have at Kentucky Fried Chicken. (Sweet Honey Taste)

Any tips? ]]> Bread, Cornbread, Sandwiches... imlearning2cook http://www.discusscooking.com/forums/f23/iso-cornbread-from-scratch-guide-61208.html http://www.discusscooking.com/forums/f23/whole-wheat-bread-help-please-61183.html Tue, 03 Nov 2009 04:06:53 GMT Ok so i have a good friend who taught me to make 100% whole wheat bread. She adds honey,oil, instant yeast, rolled oats, wheat flour and wheat gluetin. It takes 10 minutes to mix it and we dont let it rise. We put it right in the oven and it rises on its own. awesome bread Ok so i wanted to try... Ok so i have a good friend who taught me to make 100% whole wheat bread. She adds honey,oil, instant yeast, rolled oats, wheat flour and wheat gluetin. It takes 10 minutes to mix it and we dont let it rise. We put it right in the oven and it rises on its own. awesome bread

Ok so i wanted to try a new recipe that was almost the same. Honey, wheat flour, oil and instant yeast. I mixed it and baked it and it was flat. So my question is:

Whats the difference between the two recipees that makes it so that the first one does not need rising time but yet the second one needs two hours? Should it not rise in the oven just like the other one?

Thanx ]]> Bread, Cornbread, Sandwiches... LT72884 http://www.discusscooking.com/forums/f23/whole-wheat-bread-help-please-61183.html