http://www.discusscooking.com/forums/ en Sat, 21 Nov 2009 00:04:20 GMT vBulletin 60 http://www.discusscooking.com/forums/images/discook/misc/rss.jpg http://www.discusscooking.com/forums/ http://www.discusscooking.com/forums/f45/whats-your-favorite-ice-cream-or-frozen-dessert-treat-61464.html Wed, 18 Nov 2009 22:18:25 GMT Ok. We haven't had a "What's your favorite..." topic in a while, so I'll start one. But you ahve to know that it will have the Goodweed twist.

What's yoru favorite ice cream or frozen desert treat, and give us your favorite reicpe, be it a milk shake, a smoothie, a sundae, or whatever. It can include anything you like frozen and for desert, even trout ice-cream if you so desire (you know, like from iron chef:lol:)

My favorite frozen treat, hmmm, I'm not sure it's my favorite, but it's the one I order most often, or make at home.
Strawberry Malted Milk
Ingredients:
3 to 4 scoops Blue Bunny sugar free Strawberry Ice Cream
3 tbs. malt powder
3 tbs. home-made strawberry freezer jam
Milk

Pack ice cream scoops into a 16 oz. tumbler, add remaining ingredients, with milk added last to fill the glass to 1/2 inch below the rim. Use milk shake attachment on the hand blender and buzz it until silky smooth, but with strawberry chunks from the jam. Oh Mama!

But then again, a really good fruit smoothie made with fresh fruit is mighty good too. Too many good things and only one life to enjoy them in. Heavy sigh.:lol:

Seeeeeeya; Goodweed of the North ]]> Frozen Goodweed of the North http://www.discusscooking.com/forums/f45/whats-your-favorite-ice-cream-or-frozen-dessert-treat-61464.html http://www.discusscooking.com/forums/f45/spicy-ice-cream-61066.html Mon, 26 Oct 2009 20:22:57 GMT Sour cream & yogurt, etc go with spicy stuff because they're supposed to have a "cooling" effect. Why not go a step farther & make ice cream or gelato with pepper jelly swirled in, or some kind of spicy pepper puree or something? tasty idea or no? ]]> Frozen baking fool http://www.discusscooking.com/forums/f45/spicy-ice-cream-61066.html http://www.discusscooking.com/forums/f45/more-questions-about-this-mallobet-recipe-61032.html Sat, 24 Oct 2009 19:54:39 GMT Lemon Mallobet - 185664 - Recipezaar When the recipe says that the mixture wil 'jell', does that definately mean it should become solid or just very thick? Mine became solid so Step 4 was...]]> With regard to this recipe: Lemon Mallobet - 185664 - Recipezaar

When the recipe says that the mixture wil 'jell', does that definately mean it should become solid or just very thick? Mine became solid so Step 4 was essentially about mashing it into a more liquid-like mush. Is that right? When it came to folding in the whipped egg whites however, it became apparent that the mashing was incomplete and there were really many lumps - is this intended? If not, I think 'folding' with a teaspoon is probably an inappropriate way to process the gelled mixture. The final product was not homogenous, as show in the pictures.

Also, how has it been decorated in the pictures (the green and red stuff)? ]]> Frozen seans_potato_business http://www.discusscooking.com/forums/f45/more-questions-about-this-mallobet-recipe-61032.html http://www.discusscooking.com/forums/f45/how-will-this-sauce-thicken-61025.html Sat, 24 Oct 2009 13:40:23 GMT Lemon Mallobet - 185664 - Recipezaar I'm at step 7: "For the sauce: beat all of the ingredients together (less vanilla). Place in a double boiler. Stir until thick (do not boil). Add vanilla,...]]> I'm trying to make this: Lemon Mallobet - 185664 - Recipezaar

I'm at step 7: "For the sauce: beat all of the ingredients together (less vanilla). Place in a double boiler. Stir until thick (do not boil). Add vanilla, let cool, and pour over frozen dessert."

How is it supposed to thicken? It's been heated for well over half an hour by now, but there's not much sign of it thickening. If it has, it's only due to evapourated water. Is that the idea? ]]> Frozen seans_potato_business http://www.discusscooking.com/forums/f45/how-will-this-sauce-thicken-61025.html