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		<title>Discuss Cooking - Cooking Forums - Lamb</title>
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			<title>Discuss Cooking - Cooking Forums - Lamb</title>
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			<title>Leg of Lamb</title>
			<link>http://www.discusscooking.com/forums/f51/leg-of-lamb-61392.html</link>
			<pubDate>Sun, 15 Nov 2009 03:03:50 GMT</pubDate>
			<description><![CDATA[Hello Everyone,  
  
So for Thanksgiving we decided to not have Turkey. Yeah, supposedly thats tradition. But we've been having Turkey all year long for cookouts. So we want something different for tday. I've bought a leg of lamb (Does have the bone) AND two ducks. I need to know how to cook these....]]></description>
			<content:encoded><![CDATA[<div>Hello Everyone, <br />
 <br />
So for Thanksgiving we decided to not have Turkey. Yeah, supposedly thats tradition. But we've been having Turkey all year long for cookouts. So we want something different for tday. I've bought a leg of lamb (Does have the bone) AND two ducks. I need to know how to cook these. :ermm:<br />
I'm a simple woman and I don't like a lot of fuss in the kitchen. So if you've got some recipe's even a 5 year old would understand, let me know. :pig:</div>

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			<category domain="http://www.discusscooking.com/forums/f51/">Lamb</category>
			<dc:creator>Robin</dc:creator>
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			<title>Working on Lamb bacon</title>
			<link>http://www.discusscooking.com/forums/f51/working-on-lamb-bacon-61344.html</link>
			<pubDate>Wed, 11 Nov 2009 20:38:28 GMT</pubDate>
			<description>I bought a lamb breast today.  See link below.  I am in the middle of removind the rib tip bones but I need to wait for it to thaw a bit more.  i then plan or curring it.  Any suggestions on what I should use for a cure? 
 
Image:...</description>
			<content:encoded><![CDATA[<div>I bought a lamb breast today.  See link below.  I am in the middle of removind the rib tip bones but I need to wait for it to thaw a bit more.  i then plan or curring it.  Any suggestions on what I should use for a cure?<br />
<br />
<img src="http://photos-a.ak.fbcdn.net/hphotos-ak-snc3/hs019.snc3/12636_180905835918_721560918_3467701_7952764_n.jpg" border="0" alt="" onload="NcodeImageResizer.createOn(this);" /></div>

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			<dc:creator>danpeikes</dc:creator>
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			<title>ISO Lamb chops with whole spices in yoghurt</title>
			<link>http://www.discusscooking.com/forums/f51/iso-lamb-chops-with-whole-spices-in-yoghurt-61027.html</link>
			<pubDate>Sat, 24 Oct 2009 15:42:49 GMT</pubDate>
			<description><![CDATA[Hi, does anyone have a recipe for the above they can share. I've spotted Raine's post for lamb curry in yoghurt, but fancy something with whole spices. 
Thanks]]></description>
			<content:encoded><![CDATA[<div>Hi, does anyone have a recipe for the above they can share. I've spotted Raine's post for lamb curry in yoghurt, but fancy something with whole spices.<br />
Thanks</div>

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