http://www.discusscooking.com/forums/ en Sat, 21 Nov 2009 09:13:01 GMT vBulletin 60 http://www.discusscooking.com/forums/images/discook/misc/rss.jpg http://www.discusscooking.com/forums/ http://www.discusscooking.com/forums/f57/to-add-water-or-not-to-a-stew-61151.html Sun, 01 Nov 2009 13:02:24 GMT I am cooking beef stew ... Receipe states to brown meat and 3 cups of water and simmer for 2 hours.. What do you do when the waters get low..Add more? receipe does not say? *Help!* I am cooking beef stew ...
Receipe states to brown meat and 3 cups of water and simmer for 2 hours..
What do you do when the waters get low..Add more? receipe does not say? Help! ]]> Stews bmoraisey http://www.discusscooking.com/forums/f57/to-add-water-or-not-to-a-stew-61151.html http://www.discusscooking.com/forums/f57/stew-seasoning-recipe-result-61042.html Sun, 25 Oct 2009 15:14:40 GMT Hi To refresh your memory this stew is made with boneless chicken, lima beans, corn, tomatoes, and tomato paste. The recipe is okay. I found that there was too much tomato for me. If I left out the tomato paste, could I use cornstarch as a thickner instead and if so how much? Hi
To refresh your memory this stew is made with boneless chicken, lima beans, corn, tomatoes, and tomato paste. The recipe is okay. I found that there was too much tomato for me. If I left out the tomato paste, could I use cornstarch as a thickner instead and if so how much? ]]> Stews lisagail5 http://www.discusscooking.com/forums/f57/stew-seasoning-recipe-result-61042.html