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		<title>Discuss Cooking - Cooking Forums - Casseroles</title>
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			<title>Freezing casserole</title>
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			<pubDate>Fri, 20 Nov 2009 19:26:45 GMT</pubDate>
			<description><![CDATA[I'm making a sweet potatoe casserole for Thanksgiving with butter, cinnamon, nutmeg, a little salt 'n pepper and, of course, slices of sweet potatoes.  Can I safely freeze this until two days before Thanksgiving and then bake it?  Or should I bake it first and then freeze it?  The potatoes are...]]></description>
			<content:encoded><![CDATA[<div>I'm making a sweet potatoe casserole for Thanksgiving with butter, cinnamon, nutmeg, a little salt 'n pepper and, of course, slices of sweet potatoes.  Can I safely freeze this until two days before Thanksgiving and then bake it?  Or should I bake it first and then freeze it?  The potatoes are already cooked.  We're having 15 people with a 27 pound turkey so not lots of extra time.  Everyone brings their specialty and they want my sweet potatoes, every year!!  What do you think?  Thanks and a very Happy Thanksgiving.</div>

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			<dc:creator><![CDATA[Red's Kitchen]]></dc:creator>
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