http://www.discusscooking.com/forums/ en Sat, 21 Nov 2009 00:16:49 GMT vBulletin 60 http://www.discusscooking.com/forums/images/discook/misc/rss.jpg http://www.discusscooking.com/forums/ http://www.discusscooking.com/forums/f76/turning-tomato-puree-into-sauce-61477.html Fri, 20 Nov 2009 13:11:19 GMT Hello,

I'm going to make pasta amatriciana and the recipe calls for crushed tomato sauce but i got tomato puree.

I was wondering what's the difference between the two tomato puree and tomato sauce? ]]> Sauces Julio http://www.discusscooking.com/forums/f76/turning-tomato-puree-into-sauce-61477.html http://www.discusscooking.com/forums/f76/iso-vegan-sauce-help-61182.html Tue, 03 Nov 2009 02:44:01 GMT Has anyone ever successfully made a white sauce or any cream sauce using soy milk, almond milk or anything along those lines? I am looking for a vegan sauce idea for pouring over sauted or steamed veggies. I have no experience with cooking using milk alternatives for sauce bases. Thank you! Has anyone ever successfully made a white sauce or any cream sauce using soy milk, almond milk or anything along those lines? I am looking for a vegan sauce idea for pouring over sauted or steamed veggies. I have no experience with cooking using milk alternatives for sauce bases.

Thank you! ]]> Sauces yourstrulyewalani http://www.discusscooking.com/forums/f76/iso-vegan-sauce-help-61182.html