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		<title>Discuss Cooking - Cooking Forums - Cookbooks, Software etc.</title>
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			<title>Help please! Which Edition to buy of The Settlement Cook Book?</title>
			<link>http://www.discusscooking.com/forums/f87/help-please-which-edition-to-buy-of-the-settlement-cook-book-61214.html</link>
			<pubDate>Wed, 04 Nov 2009 02:52:26 GMT</pubDate>
			<description><![CDATA[Hello to the Forum! 
  
I would like to buy a copy of *The Settlement Cook Book: The Way to a Man's Heart *by Mrs. Simon Kander, to add to my collection, but before I do, I am seeking some advice on which incarnation to buy. Do you think an early edition (roughly 1901-1915, the most pricey) is...]]></description>
			<content:encoded><![CDATA[<div>Hello to the Forum!<br />
 <br />
I would like to buy a copy of <b><i>The Settlement Cook Book: The Way to a Man's Heart</i> </b>by Mrs. Simon Kander, to add to my collection, but before I do, I am seeking some advice on which incarnation to buy. Do you think an early edition (roughly 1901-1915, the most pricey) is best? Or a later revised edition, say, 1940's, 1950's, 1960's or 1980's edition or perhaps the new (1997) edition &quot;updated for the modern cook--lighter, healthier, easier than ever before...&quot;? I think there was one even published in 2006!<br />
 <br />
I tend to be traditional when buying something of value, whether it be a cookbook, or a piece of china, and try to buy the original if I can afford it, but I'm not opposed to a reproduction, reprint or later edition. <br />
 <br />
Which one do you have; do you like it and have you ever compared it to another era/edition? <br />
 <br />
Thank you for your input!<br />
 <br />
Cindy :wub:</div>

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