http://www.discusscooking.com/forums/ Looking for one? Have a favorite? Have a question? en Sat, 21 Nov 2009 00:04:38 GMT vBulletin 60 http://www.discusscooking.com/forums/images/discook/misc/rss.jpg http://www.discusscooking.com/forums/ http://www.discusscooking.com/forums/f93/smoking-lamb-bacon-questions-61427.html Tue, 17 Nov 2009 02:34:05 GMT I am working on some lamb bacon. It is curing now. What temperature should I smoke it at? At what internal temperature should I take it out of the smoker? I am working on some lamb bacon. It is curing now. What temperature should I smoke it at? At what internal temperature should I take it out of the smoker? ]]> danpeikes http://www.discusscooking.com/forums/f93/smoking-lamb-bacon-questions-61427.html