"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy
Reply
 
Thread Tools Display Modes
 
Old 09-10-2012, 04:34 PM   #11
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
Quote:
Originally Posted by Alix View Post
Good old Filus comes through! Lemon sauce recipe. I might make both the cake and the buns.

Cake is happening ASAP! Buns maybe in a bit. Juggling the laundry too!

Double the sauce recipe!

If you have any leftover it can be reheated for breakfast as Barbara indicated. If it gets a little thick add some water.
__________________

__________________
Aunt Bea is offline   Reply With Quote
Old 09-10-2012, 04:50 PM   #12
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
Quote:
Originally Posted by Barbara L View Post
Whenever I mention cottage pudding with nutmeg sauce people look at me like I have grown a third eye! I'm glad to see I'm not the only one who makes it! It is one of my favorites. It is good for a dessert, then the next day for breakfast!
A kindred spirit or a member of the Nutmeg gang!

Cottage pudding with nutmeg sauce is always on the table when the wind and snow are swirling around. A night when supper is a little skimpy.

The nutmeg sauce is very nice on a tired old slice of fruitcake in February or March.

Also on pancakes when the syrup jug is empty.

My maternal grandmother was English and she always referred to it as English nutmeg sauce.

Nutmeg sauce:

1/4 to a 1/2cup of sugar
1 T of cornstarch.
1/4 to 1/2 t of ground nutmeg
1 cup boiling water
1/2 to 1t vanilla extract
1 T butter

Mix sugar, cornstarch and nutmeg together in a saucepan, stir in boiling water. Stir over medium heat until the mixture thickens and clears. Remove from heat, add vanilla extract and butter, continue stirring until the butter melts and serve.
__________________

__________________
Aunt Bea is offline   Reply With Quote
Old 09-10-2012, 05:03 PM   #13
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Yummy yum yum!!! Now what is the cottage pudding recipe?

Had a last minute request to do the cinnamon buns today and the cake tomorrow so that's what's happening. Buns rising now.

Laundry mountain is down to a small speedbump and getting smaller. Sheesh I hate it when I wash every sheet and towel in the house and no one is here to help fold!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 09-10-2012, 05:15 PM   #14
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
Quote:
Originally Posted by Alix View Post
Yummy yum yum!!! Now what is the cottage pudding recipe?

Had a last minute request to do the cinnamon buns today and the cake tomorrow so that's what's happening. Buns rising now.

Laundry mountain is down to a small speedbump and getting smaller. Sheesh I hate it when I wash every sheet and towel in the house and no one is here to help fold!
It is just a one egg cake.

COTTAGE PUDDING
2 c. sifted cake flour*
2 1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. butter
1 c. sugar
1 FRESH egg, unbeaten
3/4 c. milk
1 tsp. vanilla

Heat oven to 350 degrees. Grease and flour 8 x 8 x 2 inch cake pan. Sift first 3 ingredients together 3 times. Work in shortening until smooth and creamy; add sugar slowly, continue to work until light. Add egg, beat very well with spoon. Add flour mixture alternately with milk and vanilla. Turn into cake pan; bake in oven for 50 minutes or until done. Cool on wire rack 10-15 minutes before removing from pan.

*Note if cake flour is not available place 2 T cornstarch in the cup and then fill with AP flour. Also you may reduce the AP flour by 2T and not go with the addition of the cornstarch.
__________________
Aunt Bea is offline   Reply With Quote
Old 09-10-2012, 05:42 PM   #15
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Thanks Aunt Bea! I will definitely try that with the nutmeg sauce. I've got 4 lovely nutmegs that I'm itching to grate up into something.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 09-10-2012, 06:07 PM   #16
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,283
Yum Cottage pudding with Nutmeg sauce sounds good!
__________________
PrincessFiona60 is offline   Reply With Quote
Old 09-10-2012, 06:27 PM   #17
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Quote:
Originally Posted by PrincessFiona60 View Post
Yum Cottage pudding with Nutmeg sauce sounds good!
It IS!!!!!
__________________
Barbara L is offline   Reply With Quote
Old 09-10-2012, 09:29 PM   #18
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,029
Quote:
Originally Posted by Alix View Post
Yummy yum yum!!! Now what is the cottage pudding recipe?

Had a last minute request to do the cinnamon buns today and the cake tomorrow so that's what's happening. Buns rising now.

Laundry mountain is down to a small speedbump and getting smaller. Sheesh I hate it when I wash every sheet and towel in the house and no one is here to help fold!
Geesh, when my buns rise I put on 10 pounds.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 09-10-2012, 09:31 PM   #19
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,029
I made two apple pies today. One for a friend and one for my daughter. They smell so good I am almost tempted to keep one for myself. But I won't.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 09-10-2012, 10:23 PM   #20
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,283
Quote:
Originally Posted by Addie View Post
Geesh, when my buns rise I put on 10 pounds.
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Reply

Tags
baking, other

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:28 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.