Adding Caramel to apple pie
Hi - I am making caramel apple pie for Thanksgiving. I can find a lot of recipes - but I like my apple pie recipe and don't want to change it.
What is the best way to add caramel? I don't want it to harden when cooled. I was thinking I could put the caramel on the bottom, on top of the crust...so perhaps I'm asking for a way to add caramel without burning/hardening/etc.
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