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Old 07-19-2012, 02:43 PM   #11
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Thanks to Janet, I'm now craving this. Think I'll stop at Costco tomorrow for the fixin's!
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Old 07-19-2012, 04:51 PM   #12
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All I can say is and thanks for sharing this ... can't wait to try it !!
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Old 07-26-2012, 05:25 AM   #13
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That sounds great, thanks for sharing Alix
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Old 07-26-2012, 09:32 AM   #14
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Quote:
Originally Posted by LPBeier View Post
I wish I could eat chocolate and DH could eat croissants. This would be the perfect anniversary dessert!
LP--have you tried making gluten-free croissants? I love making croissants...put that on my list of things to bake again...

Gluten Free Croissants – & USA Pan

Can you eat white chocolate? Or carob? (I know, not as good as chocolate).
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Old 07-26-2012, 04:33 PM   #15
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Oh my gosh this sounds wonderful. I have copied and pasted into the recipe file! Thanks!
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Old 08-09-2012, 01:37 PM   #16
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In the oven right now. Picture to come soon.

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Old 08-09-2012, 02:29 PM   #17
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In the oven right now. Picture to come soon.

Here tis...
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Old 08-09-2012, 03:42 PM   #18
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Quote:
Originally Posted by CWS4322 View Post
LP--have you tried making gluten-free croissants? I love making croissants...put that on my list of things to bake again...

Gluten Free Croissants & USA Pan

Can you eat white chocolate? Or carob? (I know, not as good as chocolate).
Thanks, CWS, sorry, but I just noticed this. I got the recipe and will try it. As for chocolate, I can have some dark high quality chocolate once in awhile.
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Old 08-09-2012, 05:08 PM   #19
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Ohhhh, Alix. You'll be the death of me yet. I still haven't made your maple nut cake and now this.....
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Old 08-10-2012, 02:00 AM   #20
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Originally Posted by LPBeier View Post
Thanks, CWS, sorry, but I just noticed this. I got the recipe and will try it. As for chocolate, I can have some dark high quality chocolate once in awhile.
If you try the gluten-free croissants and make this, let us know what you think!
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chocolate, croissant, custard, pudding, recipe

Alix's Chocolate Croissant Pudding [FONT=Comic Sans MS]OK, Kate and I experimented a bit and created a keeper dessert tonight. 1/4 cup brandy 2 2/3 cups milk 4 eggs 1 1/2 cups sugar 1 teaspoon vanilla extract 3/4 cup cocoa 1 1/2 cups butter, melted 1 teaspoon cinnamon 1/2 teaspoon cloves 6 stale croissants torn into bits 2 cups of chocolate chunks Butter a 9x12 pan. Tear up all the croissants into bite sized bits and sprinkle the chocolate chunks over all. In a large bowl, whisk together the milk, eggs, sugar, cocoa, brandy, and spices. Let the butter cool a bit and then whisk it into the custard mixture. When its all incorporated, pour it over all the torn croissants and chocolate chunks. Bake it in the oven at 350 for about 35 - 40 minutes. There should still be some wiggle in the middle but it shouldn't be liquidy or gooshy. Serve with whipped cream, ice cream OR caramel drizzle. [/FONT] 3 stars 1 reviews
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