Almond Roca (fast and wonderful)
Place 40 saltine crackers on a cookie sheet that is covered with foil.
Turn edges of foil up.
1 cup real butter
1/2 cup sugar
Bring to a slow boil
Pour over crackers, Make sure all are covered.
Bake 9 or 10 minutes at 350*
Remove and cover with a 12 oz. package of semi-sweet
chocolate chips. Put back into oven until chips can be spread like frosting
with the back of a spoon. Be sure to cover all of the crackers.
Sprinkle with 1 1/2 cups of chopped Almonds
May I always be the person my dog thinks I am.
Walk towards the Sunshine and the Shadows will fall behind you!