I love ice cream.
As a Christmas gift this past Christmas, I received an electric ice cream maker. I quickly made a batch of simple vanilla, using milk, sugar, vanilla, and heavy whipping cream.
Worked great, texture was fantastic, tasted wonderful.
Trouble is, it left a weird coating in my mouth, it felt like I had just ingested a bowl full of fresh whipping cream.
Anyone know what might have caused that and how to avoid it? I am a little gunshy to try again, I made some sorbet that was really awesome, but am scared to try the ice cream again.
As a Christmas gift this past Christmas, I received an electric ice cream maker. I quickly made a batch of simple vanilla, using milk, sugar, vanilla, and heavy whipping cream.
Worked great, texture was fantastic, tasted wonderful.
Trouble is, it left a weird coating in my mouth, it felt like I had just ingested a bowl full of fresh whipping cream.
Anyone know what might have caused that and how to avoid it? I am a little gunshy to try again, I made some sorbet that was really awesome, but am scared to try the ice cream again.