Yesterday I made chocolate ice cream. I got to eat it today. It didn't freeze properly in the machine. I'll have to leave the freezing bowl in the freezer bowl longer next time. I followed the directions and it didn't make any sloshing sounds when I shook it, so it should have been ready. Okay, maybe I need to shake harder. What can you expect from directions that tell you to put the bowl in a plastic bag so it won't get freezer burned.
I do put it in a plastic bag. That way nothing will fall into it in the freezer and it will stay clean.
I will also put the mixed cream and stuff in the fridge for a few hours before trying to make it into ice cream. I think the cocoa needs more time to hydrate properly. It still tasted danged good.