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Old 09-27-2004, 12:25 PM   #1
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Anyone used the Unbelievable desserts with splenda" coo

Hi, has anyone used this book yet? What recipes did you like and which did you not like? Thanks! :)


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Old 09-27-2004, 01:16 PM   #2
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Just saw that book at Costco this weekend. We use Splenda a lot and use the same amounts as we did using sugar. seems to work fine.

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Old 09-27-2004, 11:26 PM   #3
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Splenda is, very simply, a miracle. It astounds me how well it cooks. Responds equally in baking as it does at higher temperatures in candy-making. And even its "raw" taste is palatable. This stuff is amazing. And I can finally use it to create holiday goodies for those pals with diabetes.

Big fan here.
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Old 09-28-2004, 09:37 PM   #4
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I haven't seen the cookbook but did look up a strawberry rhubarb recipe on the Splenda website. It made a wonderful pie. It's very easy to cook with. Donna
If the kitchen buzzer is ringing, they're playing my song!
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Old 09-29-2004, 04:44 AM   #5
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i always think that nothing genetically modified or something is the best casue everythingy can harm the body.
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