abjcooking
Head Chef
Wasabi Woman, does the apple butter need to be kept chilled? And how long does it last. I was thinking about making this for my mom's birthday present, but it would have to be shipped to her.
SierraCook said:Today, as I walked by all the apples on the ground at the ranger station I thought of this recipe and this topic. I may have to pick some of the apples and make this pie for my coworkers this week.
Dutch Apple Pie
2 cups flour
½ cup brown sugar
1 teaspoon salt
½ cup oatmeal
¾ cup melted butter
2 cups diced apples
1 cup water
1 cup granulated sugar
3 tablespoons cornstarch
¼ teaspoon salt
1 teaspoon vanilla
Combine flour, brown sugar, 1 teaspoon salt, oatmeal and melted butter to make crust. Reserve 1 cup of crust for topping. Press crust into pie dish. Cover crust with apples. Add water to sugar in a medium saucepan and bring to boil. Dissolve cornstarch and ¼ teaspoon of salt in a little water. Stir into boiling mixture and cook until thickened. Stir in vanilla. Pour custard over apples. Sprinkle with the reserved pie crust. Bake at 350º for 55 minutes.
amber said:Thanks everyone , these recipes sound great. What do I do with apple butter?
In the Kitchen said:Sorry to bother all of you but does anyone have recipe for Apple Crisp w/ Oatmeal on top with pecans? I didn't see in any of recipes posted. Thanks
crewsk, I found this recipe and you had made it. sounds so good. Do you know if this would be ok to freeze?crewsk said:SC, just wanted to let you know that I have this in the oven right now. It smells heavenly!! Thanks!