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Old 01-16-2011, 04:56 PM   #11
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I made these - they're so ridiculously easy and freakin' addictive:
SUPER EASY DARK CHOCOLATE AND PEANUT BUTTER CRACKER COOKIES
Super Easy Dark Chocolate & Peanut Butter Cracker Cookies | chocolate & carrots
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Old 01-16-2011, 06:37 PM   #12
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Leftover Fresh Peach Cake from yesterday. Wrong time of year for fresh peaches so I used canned......should have known better. It's just "ok", but spectacular with fresh summer peaches. Why do canned (even home canned) peaches never taste the same?
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Old 01-16-2011, 06:54 PM   #13
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Tonight it is chocolate cheesecake. I asked the family if they minded that I only had the stuff to make a gramcracker crust, and not a chocolate crust. They know when to go to the "beggers can't be choosers" response of "That will be just fine." There are also some Grammy Cookies left from Friday night, but those will be gone soon I am sure.
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Old 01-16-2011, 06:58 PM   #14
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Quote:
Originally Posted by merstar View Post
I made these - they're so ridiculously easy and freakin' addictive:
SUPER EASY DARK CHOCOLATE AND PEANUT BUTTER CRACKER COOKIES
Super Easy Dark Chocolate & Peanut Butter Cracker Cookies | chocolate & carrots
YUM!! I will be making these soon. They sound really good, and a great one to make with my Grandson! I don't even need to print out the recipe since it is so easy. I think even I can remember this one. Thanks!
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Old 01-16-2011, 07:21 PM   #15
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Quote:
Originally Posted by chopper View Post
YUM!! I will be making these soon. They sound really good, and a great one to make with my Grandson! I don't even need to print out the recipe since it is so easy. I think even I can remember this one. Thanks!

thanks, i found a recipe for cookie dough truffles that sounds fabulous. just explored the site.
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Old 01-16-2011, 07:33 PM   #16
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Quote:
Originally Posted by chopper View Post
YUM!! I will be making these soon. They sound really good, and a great one to make with my Grandson! I don't even need to print out the recipe since it is so easy. I think even I can remember this one. Thanks!
RE: SUPER EASY DARK CHOCOLATE AND PEANUT BUTTER CRACKER COOKIES
You're very welcome! I made them with Low Sodium Stoned Ground Crackers, HT lightly salted natural peanut butter (both creamy and crunchy), and Ghirardelli semi-sweet chocolate, and they're delicious. Tonight I'm going to try them with some Dove milk chocolate - I think that would even be better for kids.
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Old 01-16-2011, 07:35 PM   #17
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Originally Posted by babetoo View Post
thanks, i found a recipe for cookie dough truffles that sounds fabulous. just explored the site.
You're welcome!
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Old 01-16-2011, 07:37 PM   #18
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I like Dove chocolate better than Ghirardelli because it's smoother and a bit softer maybe...kinda less waxy. It's hard to explain.

I'm making Oatmeal cookies tonight.
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Old 01-16-2011, 07:42 PM   #19
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I like Dove chocolate better than Ghirardelli because it's smoother and a bit softer maybe...kinda less waxy. It's hard to explain.

I'm making Oatmeal cookies tonight.
Are you referring to the Ghirardelli semi-sweet and bittersweet baking bars? I find them to be very, very smooth and creamy when melted for baking or ganaches, etc., and use them in practically everything. For milk chocolate, I use Dove - love it.
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Old 01-16-2011, 07:55 PM   #20
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Oh, I was just talking about eating it....i'm fairly inexperienced with baking with it...oops. Sorry, I wasn't paying attention
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