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Old 01-18-2009, 01:46 AM   #1
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Join Date: Nov 2008
Location: Delhi. India
Posts: 48
Badam Halwa

Time: 15-30 mins

Ingredients :
1 cup - almonds
2 cups - sugar
2 cups - ghee
1 pinch - kesar(saffron)

Method :
Soak almonds in a bowl with boiling water.Remove the skin of almonds and make fine paste by grinding them in a grinder.Boil sugar with one cup of water in a pan.Boil till it turns into syrup.Add almonds paste to the boiling syrup and mix it well.Make a solution of kesar powder in little water and add to the syrupInstantly mix one cup gheeAs the above mixture turns paste-like, pour the remaining ghee gradually.A batter like mixture will be formed after sometime.Now remove it from the flameBadam halwa is ready to serve.


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Old 03-26-2009, 09:31 PM   #2
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Posts: 509
It looks good. What can I use for ghee? Can I just use butter?

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Old 03-26-2009, 09:34 PM   #3
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Ghee is clarified butter. You can make it yourself. It's melted butter with the solids removed.
"As a girl I had zero interest in the stove." - Julia Child
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