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04-28-2004, 12:23 AM
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#1
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Assistant Cook
Join Date: Apr 2004
Location: wild west
Posts: 7
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Bake Sale ideas??
cookies are a given i guess.
but i want to bake some stuff out of the ordinary. obviously stuff we can sell in small packages.
any ideaS??? thanks! 
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04-28-2004, 10:16 AM
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#2
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Head Chef
Join Date: Apr 2004
Location: Portland, Or
Posts: 1,173
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How about Caramel Corn?
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__________________
Cooking is like love, it should be entered into with abandon or not at all. Oregon native transplanted to Chicago.... 
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04-28-2004, 12:23 PM
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#3
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Master Chef
Join Date: Mar 2004
Location: NW Chicago Burbs'
Posts: 6,070
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How about "special" brownies? The college kids will love em! 
Seriously, I had pineapple upsidedown cookies... they were GREAT! I think that they were more like cookie sized cakes. They had the pineapple ring on them, and thats how big they were. They were soooooooo GOOD!
Then there is the best chocolate cookie in the world. You take two cookies (i like vanilla flavor for this...). You take slightly metled milk chocolate and spread it think on top of one cookie. Then before the chocolate get hard you slap the other cookie on top of it!
Its important that the cookies are somewhat soft.
Im not much of a baker... thats all I can think about for now.
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05-04-2004, 02:59 PM
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#4
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Cook
Join Date: Mar 2004
Posts: 66
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How long do they need to keep for? If just a day or two, mini lemon merigue pies or other tarts are good - and not really any more work than cookies although you have to choose recipes carefully to keep costs down. Chocolate dipped strawberries or other fruit always went over well, too, as did mini pound cake loaves.
Our best seller was always good, basic, dense chocolate sheet cake with chocolate glaze frosting, though.
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05-12-2004, 07:57 PM
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#5
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Assistant Cook
Join Date: May 2004
Location: Not so far from home
Posts: 25
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I vote for homemade doughnuts!
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10-03-2005, 04:12 PM
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#6
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Assistant Cook
Join Date: Oct 2005
Posts: 1
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bake sale ideas
 A couple of friends and i have had a booth in our local craft fair for the last couple years and things that went very well were rice krispy treats, puppy chow, popcornballs, brownies, of course cookies
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10-03-2005, 04:19 PM
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#7
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Head Chef
Join Date: Sep 2004
Location: USA,Oregon
Posts: 1,302
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Don't forget the muffins and cupcakes!
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10-03-2005, 04:23 PM
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#8
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
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Blondies, brownies, fruit squares, chocolate chips cookies made in bars. I like to do bars because it's easy to include as few or as many in a package as you want...2 or a dozen, etc. Also, they are easier to do than cookies and a bit quicker.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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10-03-2005, 04:48 PM
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#9
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Master Chef
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,474
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No bake cookies are always a favorite. I accidently made white no-bake cookies once when I was trying to make German-choclolate cake icing. I ommited the fat and when the mixture cooled, it made a truly deliscious no-bake cookie. Both chocolate and white versions sell like crazy at bake sales, and are easy to make.
I'll post the recipe for teh white no-bake cookies when I get home and can look up the recipe. 
Seeeeeya; Goodweed of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to. - http://gwnorthsfamilycookin.wordpress.com/
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10-03-2005, 05:45 PM
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#10
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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Here's a link for chocolate chip double decker brownies. I made them a couple days ago and they were great! They are easy and fast to make. Took me about 30 mins prep time and 35 mins to bake. You can also freeze them if you needed!
Chocolate chip brownie double-deckers
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