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Old 12-04-2004, 02:55 AM   #1
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Join Date: Sep 2004
Location: USA,Oregon
Posts: 1,302
Baking Advice...

Don't try to bake using a new recipe after going to the bar.. :?

I just came back from going out and made chocolate chip scones. Used a recipe I've never tried before. The recipe called for 1/2c buttermilk. I read 1 cup. They ended up really chewy and not too good.

This goof is almost as good as the time I made a chiffon cake and forgot to put in sugar! :D :D


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Old 12-04-2004, 04:51 AM   #2
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Join Date: Aug 2004
Posts: 188
Hey, don't feel bad, once I mistakenly used all cornstarch instead of flour and produced an inedible chocolate cake. That was fun. :roll:
Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces.
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