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12-04-2004, 02:55 AM
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#1 | |
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Executive Chef
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Baking Advice...
Don't try to bake using a new recipe after going to the bar.. :?
I just came back from going out and made chocolate chip scones. Used a recipe I've never tried before. The recipe called for 1/2c buttermilk. I read 1 cup. They ended up really chewy and not too good. This goof is almost as good as the time I made a chiffon cake and forgot to put in sugar! :D :D |
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12-04-2004, 04:51 AM
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#2 | |
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Senior Cook
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Hey, don't feel bad, once I mistakenly used all cornstarch instead of flour and produced an inedible chocolate cake. That was fun. :roll:
__________________
Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces. |
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