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Old 02-17-2010, 04:03 AM   #1
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Baking Puff Pastry Question

Do we usually use just the bottom heat of the oven to bake puff pastry, or do we use *both* the top & bottom heat? Please let me know. Thanks!! :) :)

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Old 02-17-2010, 04:43 AM   #2
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You use the bake position not broil. That would be the lower portion of your oven.
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Old 02-17-2010, 10:16 AM   #3
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DON'T use both. Only use the bottom (bake), otherwise the pastry will burn, especially if using an egg white wash. (I've made this mistake a few times...)
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