"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy
Thread Tools Display Modes
Old 02-01-2004, 10:57 AM   #1
Senior Cook
Join Date: Dec 2003
Location: Southeast NC
Posts: 474
Absolutely you have an invite! Here is the recipe for banana pudding from the coookbook.

Banana Pudding

Ahh Heaven! I LOVE banana pudding. All of my friends know this and I have been fortunate enough over the years to sample several good ones. In certain types of restaurants, (most notably Barbecue places) Banana pudding is absolutely ESSENTIAL to serve after the meal. I love it enough to overcome my aversion to desserts and make this one once in a while. If you decide to try this, PLEASE use the GOOD vanilla wafers. You know the ones I mean.

SERVES 6-8 (Unless I am one of them, then it serves 3)

1 cup sugar
3 tbsp. Corn starch
tsp. salt
2 cups milk
2 cups pureed overripe bananas
4 egg yolks
2 tbsp. Butter, cut into pieces
60 to 70 vanilla wafers
1 tsp. vanilla extract (real thing only please)
4 large firm but ripe bananas, sliced
Whipped Cream for topping (again, the GOOD stuff)

In a saucepan, place the sugar, cornstarch and the pureed bananas. Slowly add the milk whisking the whole time until the cornstarch is dissolved. Add the egg yolks and whisk in thoroughly. Begin adding the butter and continue to whisk until the butter is all added and the mixture is smooth. Heat over medium and stir until the mixture thickens. Reduce the heat to low and simmer one minute. Remove from the heat and add the vanilla. Set aside. In a large deep pie dish, line the bottom and the sides with Vanilla wafers. Add the pudding and the banana slices. Put a layer of wafers on top of this and place the remaining banana slices on top. Add the rest of the pudding and press a piece of plastic wrap or waxed paper directly on top of the pudding. Refrigerate at least for hours. Serve with a dollop of whipped cream.

NOTE: Traditionally, banana pudding is served with a meringue on top. While I love it this way my family does NOT like meringue (are these people really related to ME?), so I forego it in favor of whipped cream. If your family is normal, use the meringue.

Copyright 2003 The Bubba Gourmet, Steve Lapan All rights reserved.

Sorry for that last bit...the lawyer says I gotta :(

"The odds of my being correct on any given issue are inversely proportionate to the proximity of my wife" BubbaGourmet
BubbaGourmet is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Traditional Plum Pudding? ramydam Desserts, Sweets & Cookies & Candy 1 03-11-2009 12:33 PM
Warm Banana Cakes With Banana Caramel Sauce Raine Cakes & Cupcakes 0 02-14-2005 01:42 PM
Not Yo' Mama's Banana Pudding Recipe (TNT) pdswife Desserts, Sweets & Cookies & Candy 1 02-03-2005 07:42 PM
Southern Style Banana Pudding wildcat97 Desserts, Sweets & Cookies & Candy 3 11-30-2004 03:42 PM
Banana Pudding Raine Desserts, Sweets & Cookies & Candy 2 09-20-2004 12:33 PM

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:22 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.