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Old 05-16-2017, 11:15 AM   #1
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Blueberry Dessert Topping

BLUEBERRY TOPPING FOR DESSERTS

12 Oz Blueberries (frozen is OK)
⅓ C Sugar
⅓ C Water
2 Tb Lemon Juice
2 tsp Corn Starch

Combine the berries, water and sugar in a saucepan and cook for 10 minutes.

Stir the cornstarch into the lemon juice and stir it into the berries. Bring it to a boil. Cook for another 3-4 minutes.

Cool.



16 Oz Blueberries
½ C Sugar
½ C Water
2½ Tb Lemon Juice
2½ tsp Corn Starch
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Old 05-16-2017, 12:36 PM   #2
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Thank you Andy, for posting .. Sounds Delighting.


Absolute luscious blueberries are a rarity over here, however, when it comes to capturing the berry bounty, our black berries are amazing ..


Have a lovely day ..
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Old 05-16-2017, 01:05 PM   #3
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Thank you Andy, for posting .. Sounds Delighting.


Absolute luscious blueberries are a rarity over here, however, when it comes to capturing the berry bounty, our black berries are amazing ..


Have a lovely day ..
This recipe will work with most fruits with minor modifications to the amount of sugar.
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Old 05-16-2017, 03:28 PM   #4
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Andy,

Your recipe calls for 1 / 2 Cup Sugar with Blueberries ..

What is your advice for the amount of sugar with Black Berries ?

Thank you very much ..
Have a lovely evening.
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Old 05-16-2017, 04:18 PM   #5
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I don't know for sure. Add a third cup of sugar and taste. Add more as needed.
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Old 05-16-2017, 04:43 PM   #6
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Looks good, Andy. Thanks.
I think this would be really good over Angel Food cake.
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Old 05-16-2017, 04:50 PM   #7
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Looks good, Andy. Thanks.

I think this would be really good over Angel Food cake.


Or waffles
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Old 05-16-2017, 06:05 PM   #8
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Mmm, yes. Good idea.

Or on cheesecake.

Blueberry season is almost upon us.
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Old 05-16-2017, 07:20 PM   #9
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Mmm, yes. Good idea.

Or on cheesecake.

Blueberry season is almost upon us.
This post came about because over the weekend I made a cheesecake and blueberry topping and someone asked for the recipe.
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Old 05-17-2017, 04:40 PM   #10
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Thank you Andy.
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