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Old 05-12-2004, 08:53 PM   #11
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This may be a little odd but I love it. It is an unlevened blueberry pizza. What I do is make my favorite pizza crust but do not put any yeast in it. After baking that by itself I top it with the blueberries in a simple syrup. pop that in until the berries are nice and hot, serve it with your favorite kind of fruit/vanilla ice cream and it makes a wonderfuly dense dessert.

For a lighter texture try making a pie crust into a pizza shape, it works wonders too!
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Old 06-09-2004, 04:19 PM   #12
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Blueberry Barbecue Sauce

Blueberry Barbecue Sauce

Makes 1 cup

2 cups fresh blueberries
1/2 cup balsamic vinegar
3 tablespoons sugar
3 tablespoons ketchup
2 cloves garlic, chopped
1 pinch salt

Place all ingredients into a saucepan. Bring to a boil, lower to simmer, cook for 15 minutes until slightly thick, stirring occasionally. Let it cool slightly. Pour into blender and puree. Use as you would any bbq sauce, on chicken, pork, or tuna.
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Old 06-09-2004, 04:20 PM   #13
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FRESH BLUEBERRY-STRAWBERRY MOUSSE PIE

FRESH BLUEBERRY-STRAWBERRY MOUSSE PIE
1 envelope unflavored gelatin
1/4 cup cold water
2 tablespoons lemon juice
1 cup fresh blueberries, finely chopped
1 cup sliced fresh strawberries, hulled and finely chopped
3/4 cup confectioners' sugar
1 (8 ounce) container whipped topping
1 (9-inch) prepared graham cracker crumb crust
In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute.
Stir over low heat until gelatin is completely dissolved (about 1 minute). Stir
in lemon juice; set aside to cool. In a large bowl, add blueberries,
strawberries and confectioners' sugar; toss to coat. Stir in dissolved gelatin.
Fold in whipped topping; spoon pie mixture into crust. Refrigerate 3 to 4 hours
or until firm. Garnish suggestions: whipped topping, additional fresh fruit.
Yields 8 servings.
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Old 06-09-2004, 04:22 PM   #14
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Blueberry Stuffed French Toast

Blueberry Stuffed French Toast

Ingredients:
12 slices of Brioche, French, or sourdough bread thin
sliced (6 slices cut up into cubes) (I made homemade
Brioche Bread)
2 8 oz pkg of cream cheese
1 cup of blueberries
12 eggs
1/3 cup sugar
2 cups milk
1 Tbsp of cinnamon
dash of nutmeg

For the sauce
1 cup of sugar
2 Tbsps of cornstarch
1 cup of water
1 cup of blueberries
1 Tbsp butter

Arrange the bread in a buttered 13" x 9" pan
cut the cream cheese into squares and place over bread
sprinkle the blueberries over the cheese
arrange the bread cubes over the top of the
blueberries.

In a large bowl mix the eggs, syrup, milk, cinnamon,
and nutmeg whisk well
pour the mixture over the bread mixture
chill the mixture overnight,

Bake the mixture at 350 degrees for about an hour or
till it is puffed and golden brown,

Sauce
In a small sauce pan mix the water, sugar, cornstarch
over moderately high heat until it is thickened, then
add the blueberries. Simmer for about ten minutes or
till blueberries burst then pour over French toast.

Serves 6 - 8
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Old 06-10-2004, 12:08 AM   #15
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Alright! STOP, Lori! You're killing me with this one. My favorite is blueberry pancakes and blueberry muffins but I think your recipe beats those two. YUMMY! :D

Dina
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Old 06-10-2004, 07:47 AM   #16
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Dina, you have to try the stuffed french toast. It is so good. I know you will love it.
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Old 06-10-2004, 03:59 PM   #17
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I can't wait to try the stuffed French toast! I had IHOP's, and it was good, but this looks so much better!

:) Barbara
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