Blueberry Yogurt Granola Trifle
I am sure you will all love this dessert as it has a fruity, sweet and tangy taste all in one.
Prep Time 5 minutes
1 cup frozen blueberries or other frozen fruit of your choice
4 cups plain yogurt or kefir
1/2 cup whipped cream
1 cup granola
mint springs for garnish
powdered sugar for dusting
1. In a serving glass bowl, layer 1/4 cup blueberries, 1 cup yogurt, and 1/8 cup whipped cream. Top with 1/4 cup granola. Repeat with remaining ingredients.
2. Garnish with mint leaves and sift powdered sugar on top just before serving. Best served cold.
If you have extra time, make a compote for your blueberries by boiling 1 cup frozen blueberry puree and 2 1/2 cups sugar until well combined. Allow to cool, then add 1 cup frozen blueberries. Incorporate into the layers.