Bread Pudding Recipe Help.

[LittlJ]

I wanted to bring bread pudding to a gathering on Sunday and have never made it before. Wondering if anyone has a good recipe that is more or less fail proof. Thanks

 

[babetoo]

i usually just use a recipe in betty crocker cookbook. there are many versions on line. it is a simple, yummy dish.

 

[Douzer77]

This receipe is the one I use all the time,

Enjoy

http://www.discusscooking.com/forums/f10/t-and-t-irish-bread-and-butter-pudding-45556.html

 

[merstar]

This is delicious! (I've never made the vanilla sauce - I serve it with vanilla ice cream. Also, I slightly toast the bread, use pecans instead of raisins, butter instead of margarine, and a little more apples).
Gramma's Apple Bread Pudding - All Recipes

 

[recipedirect]

Cinnamon Raisin Bread Pudding

• 1 pound challah or egg bread, cubed​
• 1 teaspoon cinnamon​
• 1/2 cup egg substitute​
• 4 egg whites​
• 1/3 cup sugar​
• 4 cups fat-free milk​
• 2 teaspoons vanilla extract​
• 1/3 cup raisins​

For the vanilla pudding sauce:​

• 1 egg​
• 1 egg white​
• 1/4 cup sugar sugar​
• 2 teaspoons cornstarch​
• 2 1/2 cups milk​
• 2 teaspoons vanilla extract​

For the bread pudding:​

• Preheat oven to 350 degrees Fahrenheit. Spray an 8-x8-inch baking pan with cooking spray; set aside.​
• Place bread cubes in a large bowl; sprinkle with cinnamon. In a medium bowl, whisk egg substitute, egg whites, sugar substitute, milk and vanilla until blended. Pour over bread, sprinkle with raisins and stir gently to mix. Pour mixture into prepared pan.​
• Bake 45 minutes in preheated oven or until top is puffed and golden and tester comes out clean.​
• Cut into squares and serve warm with vanilla pudding sauce.​

For the vanilla pudding sauce:​

• Whisk egg, egg white, sugar substitute and cornstarch together in a medium saucepan. Whisk in milk and vanilla.​
• Cook over medium-low heat, stirring constantly, until mixture thickens and begins to bubble, about 10 minutes. Serve warm or cold.​