Butter Mochi

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

wasabi

Executive Chef
Joined
Jul 6, 2004
Messages
4,677
Ingredients:

1/2 cup butter
1 pkg (1 lb) mochiko
1 1/2 cups sugar
1 teaspoon baking powder
3 cups milk
5 eggs, beaten
1 teaspoon vanilla
1 cup coconut

Procedure
Preheat electric oven to 350 degrees F. Melt butter; cool. Combine mochiko, sugar and baking powder. Combine butter and remaining ingredients. Stir into mochiko mixture; mix well. Pour into a 13 X 9 X 2-inch pan. Bake for one hour; cool. Makes 24 pieces.To cut my mochi I use a plastic knife because the mochi is sticky.
 
Back
Top Bottom