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Old 05-09-2007, 06:45 AM   #11
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We often add a spoonful of lindt cocoa in our cafe au lait. Very, very nice. Also sometimes use a drop of chocolate liqueur, also tres bien!
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Old 05-09-2007, 07:15 AM   #12
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Quote:
Originally Posted by aguynamedrobert
What do you think of drinking a cup of single origin coffee with a nice single origin dark chocolate bar? Think it would go well together? I need to do some experiments...

Robert
Chocolate Guild :: The Chocolate Connoisseur's Home Base
I do this, not with a whole bar, but with a single chocolate baton. Its my accoasional luxury elevenses treat to have a good coffee and a good plain chocolate. Esspresso in Italy is often served witha chocolate, a super quality choclate bar would be much better,IMO.
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Old 05-09-2007, 08:49 AM   #13
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I have a recipe for a Chocolate Pudding Cake, that's basically almost a large brownie that cooks in it's own fudge sauce. You make the batter, pour sweetened coffee over it, and bake.

Mike Rowe, on Dirty Jobs, did a thing on Kona Coffee a year or so ago. It gives a nice description of coffee production from growing/harvesting the beans, to a brewed cup. Very interesting, and a Dirty Job!
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