chocolate & coffee???
but don't forget the booze either!
rob, maybe check out the third of my mousse recipes in my "3 mousses" post. it's a small batch recipe. the kahlua sweetens it up significantly, so keep the chocolate on the bitter side. you could also use espresso instead of regular coffee, which i think would be better, but didn't have on hand when i put the recipe together. you could also make the recipe more mellow by folding in some whipped cream at the end, as per most mousse recipes in the u.s.