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Old 11-30-2011, 12:57 PM   #11
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Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
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For coating my truffles and peppermint patties, etc. I use a high quality dark (or milk) chocolate and add either a small dollop of shortening or heavy cream (not ganache consistency, just a little to give creaminess and shine but still allowing it to harden.
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