Chocolate covered cherries
Has anyone made these before?
I made a TON on Saturday (first time w/these), and the recipe I used said that after storing for a week, the fondant would turn into the goo that's in these.
So far, it's been 5 days, and I cut one open, since I was curious, and it's not even close to gooey yet.
Is it too early for me to panic? I'd hoped to freeze some to save for Christmas, and I really hope I don't end up throwing them away. Thanks for your help!
"That's all I want - la vie dasante...."