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Old 10-11-2010, 01:13 PM   #11
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If you don't know what to do with it, then freeze it until you do. You have already experimented with it in the fridge. There aren't many recipes you will find using icing as an ingredient I am afraid.
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Old 10-14-2010, 11:23 PM   #12
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LOL, yeah I sorta figured :) but I am just ganna freeze it like you suggested. Thanks for everyone's help.
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Old 10-15-2010, 02:08 PM   #13
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Personally, I'd simply find the closest spoon.
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Old 10-15-2010, 11:35 PM   #14
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Quote:
Originally Posted by Kayelle View Post
Personally, I'd simply find the closest spoon.
Wait... WHAT I didn't get that..
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Old 11-11-2010, 08:52 AM   #15
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with all that butter in it, it would be hard to find a way to use it other than as a filling. jabbur mentioned a graham cracker sandwich. that or maybe toll house cookies. keep them in your freezer or bring to a perty or bake sale.

and, as someone else asked, how was it?? great? too sweet? weird consistency? would you recommend it?
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Old 11-11-2010, 09:24 AM   #16
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Pretzels are vegetarian friendly (flour, water, yeast, shortening, and sugar) so cover 3/4 of pretzel rods with the icing, then roll in sprinkles, nuts, or drizzle a different color of icings in patterns. Cool and then wrap individually in clear plastic (or a small long clear plastic bag) and tie with a ribbon (curl the ribbon with scissors). Makes great holiday gifts that don't break the bank...plus it's special to give something you make yourself. My co-worker did that for halloween and gave us all one....it was festive and yummy!
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Old 11-11-2010, 02:50 PM   #17
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I love this idea.
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Chocolate cupcakes and TOO much Icing!!! So, yesterday night, I made chocolate cupcakes (they were egg-less), and I made Icing. For the icing I used this lady's recipe off of Youtube. There was way too much of it and now I have a big chunk of it sitting in the fridge.:mad:[URL]http://www.youtube.com/watch?v=MabaxZtRHks[/URL] Can any one figure out what else I can use this stuff with other than cupckaes... Like mousse.. :ermm: PS: I am vegetarian so I can use egg replacer for the eggs. 3 stars 1 reviews
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