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02-21-2012, 08:39 PM
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#31
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Senior Cook
Join Date: Jan 2012
Location: SC
Posts: 409
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Thanks for the vote of confidence. I don't really have as bad of self esteem issues as it sounds but I do want to remain humble. You never know how people are going to receive your title as a Nurse in general. I love my job, but I have only recently realized the general population USED to trust & respect the medical fields as a whole. Now with the wonderful world wide web, many of them not only distrust & disrespect us but there are entire websites based on "I hate Nurses" or "I hate Nursing". Sadly, so often, we are hated by our own kind. I was also told a couple months ago by my own mother she was thinking about "offing myself if it ever comes to that point, that I have to choose a Nursing home". I have an aunt that hates me now because I'm a Nurse because she hates Nurses & wouldn't you know it - she is the sole caregiver for my only surviving grandmother that I don't get to see because I'm a Nurse. Anyway that's where the humility comes from - from being submerged in a society of hatred with not a lot of support. But its alright. I am a strong woman, full of love. As for the hate - this too, shall pass.
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Cooking = Loving in SC
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02-21-2012, 08:54 PM
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#32
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 17,867
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Quote:
Originally Posted by FluffyAngel
Thanks for the vote of confidence. I don't really have as bad of self esteem issues as it sounds but I do want to remain humble. You never know how people are going to receive your title as a Nurse in general. I love my job, but I have only recently realized the general population USED to trust & respect the medical fields as a whole. Now with the wonderful world wide web, many of them not only distrust & disrespect us but there are entire websites based on "I hate Nurses" or "I hate Nursing". Sadly, so often, we are hated by our own kind. I was also told a couple months ago by my own mother she was thinking about "offing myself if it ever comes to that point, that I have to choose a Nursing home". I have an aunt that hates me now because I'm a Nurse because she hates Nurses & wouldn't you know it - she is the sole caregiver for my only surviving grandmother that I don't get to see because I'm a Nurse. Anyway that's where the humility comes from - from being submerged in a society of hatred with not a lot of support. But its alright. I am a strong woman, full of love. As for the hate - this too, shall pass.
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Well, this Nurse thinks you are pretty cool. And I love my job.  We are good people, I get that affirmation with every smile I produce and every person I kick out the door back home. They may dislike me when they arrive, but they love me when they leave.
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My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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02-21-2012, 09:27 PM
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#33
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Certifiable Executive Chef
Site Administrator
Join Date: Jan 2007
Location: Pacific NW
Posts: 2,231
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Quote:
Originally Posted by FluffyAngel
Thanks for the vote of confidence..
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Anyone who can bake a 14 inch cake needs no additional confidence!!
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Forget love... I'd rather fall in chocolate!
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02-22-2012, 11:51 AM
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#34
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Sous Chef
Join Date: Oct 2011
Location: Near Austin, Texas
Posts: 755
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Eh voila! Chocolate Ganesh!
Oh...... Never mind.
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"Kitchen duty is awarded only to those of manifest excellence..." - The Master, Dogen
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02-22-2012, 11:59 AM
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#35
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Certifiable Executive Chef
Site Administrator
Join Date: Jan 2007
Location: Pacific NW
Posts: 2,231
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OK - now that's funny!
Confession: I've been reading this thread about chocolate excess for several days now and last night was finally overcome by chocolate desire....
The Hershey cocoa can recipe intrigued me so I gave it a whirl. It's FAST and easy and uses one bowl. From the time I caved and started making the cake until it was cooling on the counter was 1 hour. Amazing. I slapped some cream cheese icing on it and voila :
__________________
Forget love... I'd rather fall in chocolate!
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02-22-2012, 01:14 PM
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#36
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Sous Chef
Join Date: Oct 2011
Location: Near Austin, Texas
Posts: 755
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__________________
"Kitchen duty is awarded only to those of manifest excellence..." - The Master, Dogen
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02-22-2012, 09:50 PM
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#37
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Senior Cook
Join Date: Jan 2012
Location: SC
Posts: 409
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Quote:
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Originally Posted by Janet H
OK - now that's funny!
Confession: I've been reading this thread about chocolate excess for several days now and last night was finally overcome by chocolate desire....
The Hershey cocoa can recipe intrigued me so I gave it a whirl. It's FAST and easy and uses one bowl. From the time I caved and started making the cake until it was cooling on the counter was 1 hour. Amazing. I slapped some cream cheese icing on it and voila :
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Isn't it wonderful!
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Cooking = Loving in SC
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02-22-2012, 10:18 PM
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#38
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Executive Chef
Join Date: Nov 2011
Location: East Boston, MA
Posts: 3,154
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Quote:
Originally Posted by FluffyAngel
Isn't it wonderful!
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We seemed to have won a lot of folks to the Hershey's cake. And I love cream cheese frosting. It is not as sweet as a regular one. Even the recipe on the back of the can. That cake looks so delicious. To hell with the diet. I want a slice. A big one.
I can't rave enough about the cake. Everyone should make it. Then we can have a thread just for that cake alone. 
__________________
Please Remember "Oh My" is not GOD's first name nor is "Damn it" GOD's last name. Just GOD will do fine.
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02-22-2012, 10:50 PM
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#39
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 17,867
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Quote:
Originally Posted by GLC
Eh voila! Chocolate Ganesh!
Oh...... Never mind.
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Do you know how to make Buddhascotch?
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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02-28-2012, 04:36 PM
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#40
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Assistant Cook
Join Date: Feb 2012
Location: Kuwait
Posts: 7
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Quote:
Originally Posted by Janet H
The ganache is easy:
1 1/2 cups 60% bittersweet (or semisweet) chocolate, chopped
1 cup heavy (whipping) cream
Place chocolate in a heat resistant bowl. On low heat bring the cream to a low simmer and take off heat immediately before it scalds. Pour the cream over the chocolate and leave for about 5 seconds. Start to gently stir cream into the chocolate with a wooden spoon until it is all melted and smooth.
Let the ganache sit for a few minutes before pouring over the cake or using for dipping.
When pouring over a cake, try to pour all over where you want it and avoid spreading with a spatula as it will affect the sheen.
Discuss Cooking - Cooking Forums - Janet H's Album: Cake | Plain and Fancy - Picture

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My first post, and I signed up just so I could thank Janet for this recipe. Janet is clearly a Goddess x
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