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12-26-2006, 03:31 PM
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#81 | |
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Senior Cook
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I just gave this recipe to someon...it is a Chocolate Glaze used for covering cakes and such....it is very thin and makes a nice shine...more shine then a ganache...althought this is similar to a ganache it has a lot more fat and less water...
12 oz. Butter 2 oz. corn syrup 1 pound chocolate Give it a try next time you glaze a cake! Robert Chocolate Guild :: The Chocolate Connoisseur's Home Base Last edited by aguynamedrobert; 02-22-2007 at 01:41 PM. |
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05-17-2007, 02:20 PM
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#82 | |
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Cook
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I am a severe choco-holic and am weighing the pros and cons of my finding this thread
 ...my recent chocolately indulgence (which was absolutely delish): Double-Deck Chocolate Custard. There's a photo, too to make it more tempting.Double-Deck Chocolate Custard (just like mousse but richer yummmy!!) This recipe makes 8 servings and only takes 20 minutes!! I got it from the better homes website (they have tons of quick recipes on there)
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 IRON SIDES
Last edited by Katie E; 05-17-2007 at 03:41 PM. |
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05-17-2007, 03:20 PM
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#83 | |
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Certified Master Chef
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hoo-rah. Iron Sides! sounds sinful. I'm wanting to try this.
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Kool Aid - Think before you drink. |
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07-21-2007, 04:52 PM
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#84 | |
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Administrator
Site Administrator
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My cake (first recipe in this thread) is cooling as we speak. I am trying to download a pic but having issues. Will post it as soon as I get it done.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix 
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07-21-2007, 04:58 PM
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#85 | |
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Certified Master Chef
Site Moderator
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Well, young lady, I hope you made enough for everyone. (She says in her best teacher's stern voice.)
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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07-21-2007, 05:19 PM
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#86 | |
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Administrator
Site Administrator
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ALWAYS! Katie, in our house we always make sure there is enough for "in case". You just never know how many might end up at your table.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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