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Certified Executive Chef
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Chocolate Mousse
MOUSSE AU CHOCOLAT
Ingredients: 4 ounces dark chocolate (80 percent cocoa preferred) 1 tablespoon sugar 3 egg yolks 5 egg whites Directions: Melt the chocolate in the top of a double boiler set over a pan of simmering water on medium heat. Remove the chocolate from the heat and add the sugar. Stir well and add the egg yolks, one at a time. Beat the egg whites until stiff, glossy peaks are formed. Gently fold the whites into the chocolate mixture until well blended. Pour the mousse into a serving bowl, cover with plastic wrap, and refrigerate overnight. Serves 6 (1 1/2 cup per person) |
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