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#1 | |
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Assistant Cook
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Does anyone have a great recipe for chocolate sufle (spelling?). I had some at a restaraunt yesterday for the first time, it was amazing! I really want to be able to make one at home, any other flavors would be great too! Thanks
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#2 | |
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Assistant Cook
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Here's a recipe that might work for you.
Chocolate Souffle 3 oz. Baker's unsweetened chocolate 3 tbsp. butter 3/4 cup sugar 3 tbsp. flour 1 cup milk 5 egg yolks (whites beaten separately) 1/2 tsp. vanilla Melt Baker's chocolate and butter in a double boiler. Thicken with 3/4 cup sugar and 3 tbsp. flour. Stir in 1 cup milk and 5 egg yolks. Whip egg whites with 1 tbsp. sugar, add to sauce. Add 1/2 tsp. vanilla. Bake at 325 degrees for 30 minutes in regular souffle dish. Hope this helps! |
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#3 | |
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Senior Cook
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yummy Maggie! looks good.. have you made this before?
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#4 | |
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Assistant Cook
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Yup, and it turned out well.
Hope it works out well for you too! |
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#5 | |
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Senior Cook
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as soon as I can find a regular souffle dish I will try this.. have no clue where I am going to find one in Ontario.. hmmm
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#6 | |
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Senior Cook
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I just use ramekens for my souffles. Works out fine.
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#7 | |
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Senior Cook
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most coffee mugs would probably work just fine, too, for individual servings.
__________________
let me make sure that wine's ok before i use it.
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