Chocolate Souffle?

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GingerT43

Assistant Cook
Joined
Feb 6, 2006
Messages
5
Does anyone have a great recipe for chocolate sufle (spelling?). I had some at a restaraunt yesterday for the first time, it was amazing! I really want to be able to make one at home, any other flavors would be great too! Thanks
 
Here's a recipe that might work for you.

Chocolate Souffle

3 oz. Baker's unsweetened chocolate
3 tbsp. butter
3/4 cup sugar
3 tbsp. flour
1 cup milk
5 egg yolks (whites beaten separately)
1/2 tsp. vanilla

Melt Baker's chocolate and butter in a double boiler. Thicken with 3/4 cup sugar and 3 tbsp. flour. Stir in 1 cup milk and 5 egg yolks. Whip egg whites with 1 tbsp. sugar, add to sauce. Add 1/2 tsp. vanilla. Bake at 325 degrees for 30 minutes in regular souffle dish.

Hope this helps!
 
as soon as I can find a regular souffle dish I will try this.. have no clue where I am going to find one in Ontario.. hmmm
 
most coffee mugs would probably work just fine, too, for individual servings.
 
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