I wish I had that kind of time. Since I'm basically a caterer, this month, my work schedule is pretty demanding. I'm working 6 days a week, pretty much mid-day shifts all week long. This leaves me with little spare time to do much of anything at home. I've been trying to make a little something nice, either cookies, or some other dessert, on my days off, which is only once a week right now.
That said, when I was attending college, I went through pastry during this same time of year. We usually baked cookies every couple days. I'm used to making cookie dough batches that yield off about 500 cookies each. We would store the dough in a 5 gallon plastic bucket, then freeze it when we weren't using it. To bake cookies, we would portion out about 100 of each of 6 or 7 different kinds, then bake. Of course, there were about 10 or us in the class, so it's easy to divvy the labor up.
Where I'm currently working, I do have a 20/30 qt mixer, as well as access to lots of ovens. I'm sure that if I bought my own ingredients, and cleared it with the boss, he'd let me cook hundreds of cookies there for my own use. But, I'd basically be living in the kitchen most of the week. I think I'll stick with baking some cookies on my day off right now.
